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Home _____Horticulture includes all practices associated with production, processing and preservation of fruits, vegetables, flowers and ornamental plants, spices and condiments, root and tuber crops, medicinal and aromatic plants as well as management of gardens and landscapes. Horticulture Industry deals with production, processing, quality management, warehousing, logistics and distribution and marketing of horticultural products. Horticultural products are available in the market both as fresh and processed forms. Fresh products comprise of fresh fruits and vegetables, root and tuber crops, flowers, ornamental plants, medicinal and aromatic plants, spices and condiments and mushrooms. Processed products include canned fruits and vegetables, dried fruits and nuts, frozen fruits and vegetables, fruit and vegetable mixes, and other processed products | | | | | |  | _____Horticultural crops are ecofriendly and need comparatively less water than food crops. They produce higher biomass than field crops per unit area resulting in efficient utilization of natural resources and are highly remunerative for replacing subsistence farming and thus alleviate poverty level in rainfed, dry land, hilly, arid and coastal agro-ecosystems. Horticulture sector has high potential for employment generation in rural as well as urban areas especially in the fields like horticultural food processing and retailing of fresh fruits and vegetables . |
| | | | _____India, today, is the second largest producer of fruits and vegetables in the world, next to China. India is also a leading exporter of fruits and flowers. In the recent past, horticulture sector has witnessed tremendous growth by moving from rural confines to commercial ventures attracting heavy investments from corporate India. Horticulture sector has great potential for employment generation through mushroom cultivation, floriculture,viticulture, nursery production, vegetable seed production, medicinal plant cultivation, and fruit and vegetable preservation. These are high-value crops with high potential for value-addition and for foreign exchange earnings through exports
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