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46 Item(s)
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Rs.
1,552.00
Qualities of a Charismatic Leader
3 x
Rs.
30.00
Purpose of an Organization
1 x
Rs.
20.00
Flowers as Vegetables
2 x
Rs.
30.00
Medicinal Plant: Chamomile
2 x
Rs.
25.00
Farm Management: An Introduction
2 x
Rs.
15.00
Root Vegetables: Ginger
2 x
Rs.
30.00
Food Colours: An Introduction
1 x
Rs.
35.00
Medicinal Plant: Beleric Myrobalan
1 x
Rs.
20.00
Carnivorous Plants: Sarracenia
1 x
Rs.
25.00
Quality Control of Canned Foods
1 x
Rs.
30.00
Fruit Production: Avocado
1 x
Rs.
30.00
Red Chili Pepper Pickle
1 x
Rs.
15.00
Theories of Personality
1 x
Rs.
30.00
Capsicum Annum: An Introduction
1 x
Rs.
15.00
Spirulina Seaweed: An Introduction
1 x
Rs.
25.00
Principles of Networking
1 x
Rs.
20.00
Nutrition in Turnip Greens and Tubers
1 x
Rs.
20.00
Field Mint or Corn Mint
1 x
Rs.
40.00
Genetically Modified Fruits
1 x
Rs.
20.00
Nutrition in Sugar Apples
3 x
Rs.
20.00
Medicinal Plant: Cinchona
1 x
Rs.
20.00
Bulb Veg: Scallions & Spring Onions
1 x
Rs.
20.00
Medicinal Plant: Chaulmoogra
1 x
Rs.
20.00
Medicinal Plant: Calamus
1 x
Rs.
20.00
Fears of Entrepreneurs
1 x
Rs.
30.00
Medicinal Plant: Bael
1 x
Rs.
20.00
Nutrition in Garden Sorrels and Docks
1 x
Rs.
40.00
Nutrition in Watercress
1 x
Rs.
30.00
AGRIHORTICO eLearning on Lotus and Water Lily: Aquatic Plants
1 x
Rs.
299.00
Red Seaweed: Gracilaria
1 x
Rs.
25.00
Pickle-Making Process
1 x
Rs.
20.00
Carnivorous Plants: Nepenthes
1 x
Rs.
30.00
Jackfruit: Growing Practices
1 x
Rs.
19.00
Hydroponics Technologies
1 x
Rs.
99.00
Leafy Greens: Curry Leaf
1 x
Rs.
80.00
Medicinal Plant: Chirayata
1 x
Rs.
15.00
Medicinal Plant: Castor Oil Plant
1 x
Rs.
20.00
Bulb Vegetables: Garlic
1 x
Rs.
50.00
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Precision Farming: An Introduction
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Preparation of Making Jam
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Preparation of Making Jelly
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Preserved Fruits & Vegetables
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Principles of Communication
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Principles of Floral Designing
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Principles of Great Work
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Principles of Networking
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Problem Solving Techniques
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Problems in Pickle-Making
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Process of Goal Setting
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Processed Products of Tomatoes
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