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2,003.00
Parasitic Plants: Orobanche
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25.00
Medicinal Plant: Chirayata
2 x
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15.00
Brinjals or Egg Plant: Growing Practices
2 x
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19.00
Fruit Production: Almonds
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40.00
Anthuriums: A Beginner Guide
2 x
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40.00
Rules of Fertilizer Application
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40.00
Packaging of Milk and Milk Products
2 x
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20.00
Growing Organic Ginger
2 x
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45.00
Flavours For Processed Foods
1 x
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20.00
Preparation of Making Jelly
2 x
Rs.
25.00
Important Life Skills: An Introduction
2 x
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15.00
Spices: Cardamom-An Introduction
1 x
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20.00
Fruit Production: Cherry
1 x
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30.00
GM: Herbicide Resistance
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30.00
Perennial Vegetable: Chinese Artichokes
1 x
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35.00
Gourds and Melons: Pumpkin
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30.00
Growing Organic Okra
3 x
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45.00
Management and Management Skills
1 x
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40.00
Medicinal Plant: Palmarosa
1 x
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20.00
Different Types of Meat Pickles
2 x
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25.00
Parasitic Plants: Cistanche
1 x
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20.00
Genetically Modified Rice
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20.00
Nutrition in Mustard Spinach
2 x
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20.00
Plant Nutrients for Garden Plants
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35.00
Nutrition in Garden Cress
2 x
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40.00
Peppermint: An Introduction
2 x
Rs.
55.00
Mushroom Pickles with Vinegar
1 x
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15.00
Principles of Networking
2 x
Rs.
20.00
Moisture-Rich Foods for Health
1 x
Rs.
40.00
Indoor Plants for Interior Decoration
1 x
Rs.
45.00
Parasitic Plants: Rafflesia
1 x
Rs.
30.00
Principles of Floral Designing
2 x
Rs.
40.00
Minerals in Seaweeds
1 x
Rs.
30.00
Nutrition in Raw Dill Greens
1 x
Rs.
50.00
Organic Certification of A Farm
1 x
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25.00
Modified Interactive Packaging
1 x
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20.00
GM Corn and Canola
1 x
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15.00
Fruit Production: Blackberry
1 x
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45.00
Irish Moss Seaweed: An Introduction
2 x
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20.00
Nutrition in Garden Sorrels and Docks
1 x
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40.00
Fruit Production: Avocado
1 x
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30.00
Growing Organic Basmati Rice
2 x
Rs.
50.00
Growing Organic Tomato
1 x
Rs.
65.00
Nutrition in Cilantro or Coriander Greens
1 x
Rs.
50.00
Nutrition in Raw Seakale
1 x
Rs.
25.00
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Precision Farming: An Introduction
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Preparation of Making Jam
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Preparation of Making Jelly
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Principles of Communication
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Principles of Floral Designing
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Principles of Great Work
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Principles of Networking
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Problem Solving Techniques
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Problems in Pickle-Making
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Process of Goal Setting
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Processed Products of Tomatoes
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