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67 Item(s)
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Rs.
1,846.00
Nutrition in Raw Radish
1 x
Rs.
15.00
Nutrition in Raw Oranges
1 x
Rs.
20.00
Different Types of Tomato Chutneys
2 x
Rs.
15.00
Different Types of Yam Pickles
2 x
Rs.
15.00
Important Life Skills: An Introduction
1 x
Rs.
15.00
Starting an E-Business
4 x
Rs.
50.00
Fruit Production: Limes
1 x
Rs.
40.00
Berries from Rosaceae Family
2 x
Rs.
19.00
Capsicum Pubescens
2 x
Rs.
20.00
Nutrition in Cherimoya
2 x
Rs.
20.00
Medicinal Plant: Palmarosa
2 x
Rs.
20.00
Container Gardening: Introduction
2 x
Rs.
35.00
Mint Chutney or Pudina Chutney
2 x
Rs.
15.00
Nutrition in Raw Lettuce
1 x
Rs.
45.00
Food Packaging Innovations
2 x
Rs.
20.00
Fruit Production: Phalsa
1 x
Rs.
30.00
Aromatherapy: An Introduction
2 x
Rs.
25.00
Image Building Process
1 x
Rs.
30.00
Nutrition in Raw Limes
1 x
Rs.
25.00
Parasitic Plants: Santalum
2 x
Rs.
30.00
Nutrition in Strawberries
2 x
Rs.
15.00
Mindfulness: A Tool for Success
2 x
Rs.
15.00
Time Management Skills
1 x
Rs.
20.00
Medicinal Plant: Kutajah
2 x
Rs.
20.00
Aromatic Oils: Extraction
2 x
Rs.
20.00
Calceolaria: The Slipper Flower
1 x
Rs.
20.00
Packaging of Milk and Milk Products
1 x
Rs.
20.00
Purpose of an Organization
2 x
Rs.
20.00
Parasitic Plants: Orobanche
2 x
Rs.
25.00
Food Additives For Food Processing
2 x
Rs.
60.00
Capsicum Lanceolatum
1 x
Rs.
15.00
Capsicum Cornutum : An Introduction
1 x
Rs.
15.00
Indoor Gardening: An Introduction
2 x
Rs.
65.00
Capsicum Flexuosum
1 x
Rs.
15.00
What is Perception Skills?
2 x
Rs.
30.00
Leafy Greens: Dandelion Greens
1 x
Rs.
40.00
Tamarillo, the Tree Tomato
2 x
Rs.
19.00
Choosing a Suitable Career in F & A Sec.
1 x
Rs.
20.00
Carnivorous Plants: Bladderwort
1 x
Rs.
35.00
Medicinal Plant: Patchouli
2 x
Rs.
20.00
Fruit Production: Sapodilla/Sapota
1 x
Rs.
50.00
E-Marketing Concepts
1 x
Rs.
90.00
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Processing of Fresh Milk
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Processed Products of Tomatoes
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Process of Goal Setting
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Problems in Pickle-Making
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Problem Solving Techniques
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Principles of Networking
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Principles of Great Work
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Principles of Floral Designing
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Principles of Communication
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Preserved Fruits & Vegetables
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36.00
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Preparation of Making Jelly
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28.00
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Preparation of Making Jam
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