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46 Item(s)
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Rs.
2,894.00
Growing Organic Ginger
1 x
Rs.
45.00
Passionfruit: Growing Practices
2 x
Rs.
19.00
Water and Hydrotherapy
2 x
Rs.
20.00
Tapioca or Cassava: Growing Practices
2 x
Rs.
35.00
Health Benefits of 150 Vegetables
2 x
Rs.
119.00
Nutrition in Cherimoya
1 x
Rs.
20.00
AGRIHORTICO eLearning on Food Preservation Techniques
1 x
Rs.
499.00
Growing Roses: An Overview
2 x
Rs.
140.00
Principles of Great Work
1 x
Rs.
20.00
Tomatillo: Growing Practices
1 x
Rs.
19.00
Career in Nursery & Greenhouse Mgmt.
2 x
Rs.
15.00
Nutrition in Cilantro or Coriander Greens
2 x
Rs.
50.00
Mango Chutneys
2 x
Rs.
20.00
Mulberry: Growing Practices
1 x
Rs.
19.00
Carnivorous Plants: Heliamphora
1 x
Rs.
20.00
AGRIHORTICO eLearning course on How to Start Women Enterprises
2 x
Rs.
399.00
Organic Certification: ICS
2 x
Rs.
60.00
Medicinal Plant: Indian Arrowroot
2 x
Rs.
30.00
Food and Agriculture Sector
2 x
Rs.
60.00
Red Chili Pepper Pickle
2 x
Rs.
15.00
Capsicum Schottianum
2 x
Rs.
15.00
Berries from Rosaceae Family
2 x
Rs.
19.00
Anthuriums: A Beginner Guide
2 x
Rs.
40.00
Capsicum Baccatum : An Introduction
2 x
Rs.
20.00
Dry Fruits Pickles with Dates & Nuts
1 x
Rs.
15.00
Parasitic Plants: Balanophora
1 x
Rs.
20.00
Parasitic Plants: Viscum
2 x
Rs.
20.00
Ananas, A House Plant
1 x
Rs.
25.00
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Processing of Fresh Milk
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44.00
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40.00
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Processed Products of Tomatoes
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38.00
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35.00
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Process of Goal Setting
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15.00
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Problems in Pickle-Making
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24.00
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Problem Solving Techniques
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30.00
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Principles of Networking
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Principles of Great Work
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Principles of Floral Designing
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44.00
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40.00
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Principles of Communication
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Preserved Fruits & Vegetables
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36.00
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35.00
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Preparation of Making Jelly
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28.00
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25.00
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Preparation of Making Jam
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24.00
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20.00
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