Bulbous Vegetables: Growing Practices

//Bulbous Vegetables: Growing Practices

Bulbous Vegetables: Growing Practices

Rs.119.00

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Description

This is a small book of 80-pages which mainly deals with SIX bulb vegetables namely onion, garlic, shallots, leek, chives, and scallions and spring onions. All bulb vegetables are known for their characteristic pungent flavor due to the presence of a group of sulfur compounds in them. Growing practices, food uses and nutritional information of these bulb vegetables are explained in detail in this book.

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Additional information

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Gardening & Horticulture

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