Chinese Cabbages: Growing Practices

//Chinese Cabbages: Growing Practices

Chinese Cabbages: Growing Practices

Rs.99.00

View Kindle eBook Free Sample here…

View Google eBook Free Sample here…

View KOBO eBook Free Sample here…

Category: Tag:

Description

This is a small book of 100 pages. Chinese Cabbages are a group of nutrient-dense Cruciferous vegetables. Some recent scientific researches conducted at the William Paterson University, New Jersey concluded that Cruciferous vegetables and dark leafy greens are the most nutrient-dense, plant-based foods available today. Among 47 nutritious foods studied, Chinese cabbages are the second-most nutrient-rich food, only after watercress. This small book of 100 pages explains in detail growing practices, health benefits, food preparations, and nutrient information of two varieties of Chinese Cabbages, i.e. bok choy/pak choi and napa cabbages.

Want to purchase PRINT/PAPAERBACK versions of this book. Write to us at info@agrihortico.com

Important Points to be Noted: Unlimited Download is possible for 7 days. For reactivating the link after 7 days, please write to us at info@agrihortico.com

Additional information

pcategory

Gardening & Horticulture

Reviews

There are no reviews yet.

Be the first to review “Chinese Cabbages: Growing Practices”