Cilantro, the Coriander Greens

Home/eBooks/Cilantro, the Coriander Greens

Cilantro, the Coriander Greens


View Kindle eBook Free Sample here…

View Google eBook Free Sample here…

View KOBO eBook Free Sample here…

Category: Tags: ,


This 28-page booklet is intended for providing information about cilantro (coriander leaves or coriander greens); fresh stems and tender leaves of which are used as a culinary herb for garnishing and flavoring various food preparations.Cilantro is a term used for the fresh stems and tender young leaves of the coriander plant. Scientific name of Coriander is Coriandrum sativum. It is an umbelliferous annual herbaceous plant belonging to the family Apiaceae (Umbelliferae). Cilantro is a plant of temperate climate; however it may be grown in tropical and subtropical climates as well. Cilantro is a short-lived herb.
Coriander plants are mainly grown for coriander seeds which is an important condiment used for various food preparations. Coriander seeds are also used for preparing coriander powder which is an essential ingredient of various curry powders. Common names of coriander greens are Coriander leaves, Cilantro, Chinese parsley, Cilantrillo, Culantro, Mexican parsley, and Yuen sai.

Want to purchase PRINT/PAPAERBACK versions of this book. Write to us at

Important Points to be Noted: Unlimited Download is possible for 7 days. For reactivating the link after 7 days, please write to us at

Additional information


Gardening & Horticulture


There are no reviews yet.

Be the first to review “Cilantro, the Coriander Greens”