Home-Based Canning

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Home-Based Canning


Total No. of Slides: 15


Index of this PowerPoint Presentation is as follows:

  1. Home-Based Canning: An Introduction
  2. Suitable Fruits and Vegetables for Home-Based Canning
  3. Suitable Containers for Home-Based Canning
  4. Eight Steps in Home-Based Canning Process: Selection of Fruits and Vegetables, Selection of Containers, Washing and Drying, Peeling and Slicing, Filling in Containers, Exhausting, Sealing and Sterilizing, and Storage

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Additional information


Food & Health, Food Preservation


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