Packaging for Fruits and Vegetables

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Packaging for Fruits and Vegetables

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Total No. of Slides: 12


Index of this PowerPoint Presentation is as follows:

1.Selection of Suitable Packing Material for Fruits and Vegetables

2.Product-Specific Characteristics

3.Biodegradability of the Packing Material

4.Permeability Properties of the Packing Material

5.Product Physiological Requirements

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Additional information


Agriculture & Agribusiness, Food Packaging


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