PHM of Fruits and Vegetables

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PHM of Fruits and Vegetables

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Total No. of Slides: 55

Description

Index of this PowerPoint Presentation is as follows:

1.Perishability of Fruits and Vegetables

2.Respiration Rate of Fruits and Vegetables

3.Perishability Vs. Respiration

4.Perishability Vs. Transpiration

5.Perishability Vs. Ethylene Production

6.Perishability Vs. Product Maturity

7.Product Quality Vs. Product Respiration Rate

8.Product Quality Vs. Product Transpiration Rate

9.Product Quality Vs. Product Ripening Rate

10.Principles of PHM (Post Harvest Management)

11.Quality Hazards at Harvesting Point

12.Harvest Practices for Maintaining Product Quality

13.Quality Hazards at Pack Houses

14.Quality Hazards During Storage and Transport

15.Controlled Atmosphere Technology

16.Modified Atmosphere Technology

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Additional information

pcategory

Fruits & Fruit Production, Gardening & Horticulture

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