Total No. of Slides: 55
PHM of Fruits and Vegetables
Rs.110.00 Rs.99.00
Description
Index of this PowerPoint Presentation is as follows:
1.Perishability of Fruits and Vegetables
2.Respiration Rate of Fruits and Vegetables
3.Perishability Vs. Respiration
4.Perishability Vs. Transpiration
5.Perishability Vs. Ethylene Production
6.Perishability Vs. Product Maturity
7.Product Quality Vs. Product Respiration Rate
8.Product Quality Vs. Product Transpiration Rate
9.Product Quality Vs. Product Ripening Rate
10.Principles of PHM (Post Harvest Management)
11.Quality Hazards at Harvesting Point
12.Harvest Practices for Maintaining Product Quality
13.Quality Hazards at Pack Houses
14.Quality Hazards During Storage and Transport
15.Controlled Atmosphere Technology
16.Modified Atmosphere Technology
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Additional information
pcategory | Fruits & Fruit Production, Gardening & Horticulture |
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