Quality Evaluation of Eggs

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Quality Evaluation of Eggs


Total No. of Slides: 25


Index of this PowerPoint Presentation is as follows:

  1. Egg Quality: An Introduction
  2. External and Internal Quality of Egg
  3. Grading of Egg Quality
  4. Advantages of Determining Egg Quality
  5. Quality Factors of Eggs
  6. Characteristics of Egg Quality
  7. Terms descriptive of the egg quality
  8. Terms descriptive of the egg white
  9. Terms descriptive of the egg yolk
  10. General Terms
  11. Hand Candling Booth

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Additional information


Diet & Nutrition, Food & Health


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