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81 Item(s)
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Rs.
4,080.00
Fruit Production: Passionfruit
2 x
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45.00
Franchise Businesses
2 x
Rs.
20.00
Dulse Seaweed: An Introduction
1 x
Rs.
20.00
Books for Personal Development
2 x
Rs.
49.00
Blueberry and Bilberry
2 x
Rs.
19.00
Fruit Production: Mulberry
4 x
Rs.
50.00
Jackfruit Pickles- Sweet & Spicy
1 x
Rs.
20.00
Parasitic Plants: Cassytha
1 x
Rs.
25.00
Produce a Burning Desire for Success
2 x
Rs.
40.00
Productivity Principles
2 x
Rs.
30.00
Nutrition in Raw Seakale
2 x
Rs.
25.00
Fruit Production: Plum
2 x
Rs.
35.00
Process of Goal Setting
2 x
Rs.
15.00
Nutrition in Swisschard
2 x
Rs.
30.00
Medicinal Plant: Vetiver
2 x
Rs.
15.00
Milk and Milk Products
2 x
Rs.
49.00
Organic Certification - Labelling Protocols
2 x
Rs.
15.00
Caulerpa Seaweed: An Introduction
1 x
Rs.
20.00
Nutritive Value of Milk
2 x
Rs.
20.00
Gooseberry or Amla Pickles
1 x
Rs.
20.00
AGRIHORTICO eLearning on Growing Garden Climbers
2 x
Rs.
299.00
Nutrition in Raw Radish
1 x
Rs.
15.00
Medicinal Plant: White Embelia
2 x
Rs.
25.00
Nutrition in Watercress
1 x
Rs.
30.00
Fears of Entrepreneurs
2 x
Rs.
30.00
Fruit Production: Banana
1 x
Rs.
45.00
Brassica Greens: Mustard Spinach
1 x
Rs.
15.00
Management and Management Skills
2 x
Rs.
40.00
Milk Products: Cream & Ice Cream
2 x
Rs.
20.00
Nutrition in Green Spinach
2 x
Rs.
35.00
Organic Certification of A Farm
1 x
Rs.
25.00
Fruit Production: Lemons
2 x
Rs.
45.00
Food Packaging Materials
1 x
Rs.
20.00
Growing Organic Okra
3 x
Rs.
45.00
Medicinal Plant: Chirayata
1 x
Rs.
15.00
Tuberose: An Introduction
1 x
Rs.
60.00
AGRIHORTICO eLearning on Food Preservation Techniques
2 x
Rs.
499.00
Human Personality Concept
2 x
Rs.
20.00
Theories of Motivation
2 x
Rs.
30.00
IPM for Green House Production
2 x
Rs.
45.00
Rules & Importance of Negotiation
2 x
Rs.
25.00
Nutrition in Raw Soursop
1 x
Rs.
20.00
Growing Organic Red Gram
2 x
Rs.
45.00
Nutrition in Raw Cauliflower
1 x
Rs.
15.00
Banned Food Additives
2 x
Rs.
30.00
Nutrition in Brussels Sprouts
1 x
Rs.
30.00
Modified Atmosphere Pkg.
2 x
Rs.
80.00
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10 Types of Processed Milk
Rs.
46.00
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45.00
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101 Fruits and Nuts: A Picture Guide
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19.00
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21 Culinary Herbs: Growing Practices
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149.00
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21 Types of Aromatic Oils
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50.00
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3 Nutritious Specialty Cucurbits
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49.00
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32 Spicy Indian Chutney Recipes
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99.00
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5 Popular Perennial Vegetables
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119.00
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5 Properties of Milk: An Introduction
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20.00
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A List of Fruit Products
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38.00
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35.00
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A Technical Guide to Eggs in Foods
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49.00
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Active Intelligent Packaging
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80.00
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Advanced Packaging Technologies
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99.00
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