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45 Item(s)
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Rs.
2,198.00
Fruit Production: Pomegranate
1 x
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45.00
Hydroponics Technologies
1 x
Rs.
99.00
Horticulture: An Introduction
1 x
Rs.
40.00
Mushroom Pickles with Vinegar
1 x
Rs.
15.00
Garden Bulbs: Pest Disease Mgmt.
3 x
Rs.
45.00
Making Brinjal Pickles
1 x
Rs.
20.00
Career in Nursery & Greenhouse Mgmt.
1 x
Rs.
15.00
Milk Products: Curd and Yoghurt
1 x
Rs.
20.00
Making Fermented Beverages
1 x
Rs.
30.00
Perennial Vegetable: Chinese Artichokes
1 x
Rs.
35.00
House Plant: Acalypha
1 x
Rs.
40.00
Brassica Greens: Mustard Spinach
1 x
Rs.
15.00
Japanese Mint: An Introduction
1 x
Rs.
45.00
Growing Houseplants
1 x
Rs.
30.00
Nutrition in Green Spinach
1 x
Rs.
35.00
Curry Leaf Plant: Growing Practices
1 x
Rs.
49.00
Tamarind, the Indian Date
1 x
Rs.
49.00
Medicinal Plant: Vetiver
1 x
Rs.
15.00
Basics of E-Business: An Introduction
1 x
Rs.
49.00
AGRIHORTICO eLearning on Growing Marigold Flowers
1 x
Rs.
299.00
Nutrition in Fresh Parsley
1 x
Rs.
55.00
Significance of Effective Leadership
1 x
Rs.
10.00
Major and Minor Components of Milk
2 x
Rs.
35.00
Growing Organic Red Gram
1 x
Rs.
45.00
How to Improve Self-Confidence
1 x
Rs.
20.00
E-Business Strategies
1 x
Rs.
35.00
Root Vegetables: Beet Root
1 x
Rs.
35.00
Fruit Production: Limes
1 x
Rs.
40.00
Health Benefits of Seaweeds
1 x
Rs.
45.00
Bulb Vegetables: Chives
1 x
Rs.
50.00
Classification of Vegetables
1 x
Rs.
25.00
Root Vegetables: Ginger
1 x
Rs.
30.00
Radish, Rutabaga and Turnip
1 x
Rs.
50.00
Plant Propagation Techniques
1 x
Rs.
45.00
Indoor Foliage Plants
1 x
Rs.
40.00
Managing Stress Naturally
1 x
Rs.
49.00
AGRIHORTICO eLearning on Growing Rose Flowers
1 x
Rs.
299.00
Carnivorous Plants: Cephalotus
1 x
Rs.
20.00
Fertigation and Chemigation
1 x
Rs.
30.00
Organic Certification of A Farm
1 x
Rs.
25.00
Modified Atmosphere Pkg.
1 x
Rs.
80.00
Onion Pickles with Spices and in Brine
1 x
Rs.
20.00
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Organic Certification of Farmer Groups
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Organic Certification of A Farm
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Organic Certification in India
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20.00
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Organic Certification Basics
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Organic Certification – Labelling Protocols
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Organic Agronomic Crops
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Onion Pickles with Spices and in Brine
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20.00
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Olericulture: Vegetable Science
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38.00
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35.00
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Nutritive Value of Milk
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24.00
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20.00
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Nutritious Sweet Potatoes
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40.00
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Nutrition in Watercress
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32.00
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30.00
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Nutrition in Turnip Greens and Tubers
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22.00
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20.00
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