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35 Item(s)
-
Rs.
1,387.00
Organic Growing: Biological Control
1 x
Rs.
25.00
Significance of Effective Leadership
1 x
Rs.
10.00
AGRIHORTICO eLearning course on Pickle Making or Pickling
1 x
Rs.
399.00
Nutrition in Pomegranate
1 x
Rs.
20.00
Milk Products: Curd and Yoghurt
1 x
Rs.
20.00
Physical Exercises for Health
2 x
Rs.
20.00
Indoor Foliage Plants
1 x
Rs.
40.00
Passionfruit: Growing Practices
1 x
Rs.
19.00
Gourds and Melons: Gherkins
1 x
Rs.
25.00
Bulb Vegetables: Shallots
1 x
Rs.
30.00
Fruit Production: Cherry
1 x
Rs.
30.00
Fruit Vinegars and Brewed Vinegars
1 x
Rs.
35.00
Gourds and Melons: Pumpkin
1 x
Rs.
30.00
Mineral Rich Vegetables
1 x
Rs.
49.00
Importance of Observation Skills
1 x
Rs.
15.00
Different Recipes of Curry Leaf
1 x
Rs.
30.00
Mint Chutney or Pudina Chutney
1 x
Rs.
15.00
Food Safety Practices
1 x
Rs.
20.00
Farm Business Analysis
1 x
Rs.
25.00
Interpersonal Skills: An Introduction
1 x
Rs.
35.00
Different Types of Meat Pickles
1 x
Rs.
25.00
Genetically Modified Fruits
1 x
Rs.
20.00
Nutrition in Raw Oranges
1 x
Rs.
20.00
E-Business Models: An Introduction
1 x
Rs.
55.00
Horticulture Enterprises
1 x
Rs.
60.00
Franchise Businesses
1 x
Rs.
20.00
Medicinal Plant: Centella
1 x
Rs.
20.00
Starting an E-Business
1 x
Rs.
50.00
Growing Organic Coffee
1 x
Rs.
60.00
Parasitic Plants: Santalum
1 x
Rs.
30.00
Different Types of Yam Pickles
1 x
Rs.
15.00
Maranta: The Prayer Plant
1 x
Rs.
20.00
Parasitic Plants: Viscum
1 x
Rs.
20.00
Food Additives For Food Processing
1 x
Rs.
60.00
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Food Packaging Innovations
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22.00
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20.00
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Food Packaging Designs
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60.00
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Food Intake and Digestion
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66.00
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65.00
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Food Colours: An Introduction
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38.00
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35.00
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Food and Agriculture Sector
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64.00
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60.00
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Food Additives For Food Processing
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60.00
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Flowers as Vegetables
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34.00
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30.00
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Flowers as Vegetables
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49.00
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Flavours For Processed Foods
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24.00
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20.00
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Field Mint or Corn Mint
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40.00
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Fertigation and Chemigation
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30.00
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Fenugreek and Mustard
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50.00
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