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41 Item(s)
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Rs.
2,310.00
Cabbage and Cauliflower
2 x
Rs.
50.00
Seaweed: Green Laver
1 x
Rs.
15.00
Grooming and Personal Hygiene
1 x
Rs.
20.00
Artichokes, Crosnes, Broccoli & Chives
1 x
Rs.
99.00
AGRIHORTICO eLearning on Composting - Process
1 x
Rs.
299.00
Leadership: Three C's
1 x
Rs.
15.00
5 Properties of Milk: An Introduction
1 x
Rs.
20.00
Flowers as Vegetables
1 x
Rs.
49.00
House Plant: Aglaonema
1 x
Rs.
30.00
YouTube: Social Site for Sharing Videos
1 x
Rs.
15.00
Banana Fruit: Growing Practices
1 x
Rs.
40.00
Radish, Rutabaga and Turnip
1 x
Rs.
50.00
Carrots and Beets: Root Vegetable
2 x
Rs.
50.00
Ananas, A House Plant
1 x
Rs.
25.00
Custard Apple: Growing Practices
1 x
Rs.
40.00
Butter, Ghee and Butter Oil
1 x
Rs.
25.00
AGRIHORTICO eLearning course on Food Packaging Practices
1 x
Rs.
499.00
Food and Agriculture Sector
1 x
Rs.
60.00
Money-Making Habits
1 x
Rs.
15.00
Significance of Effective Leadership
2 x
Rs.
10.00
Cacti and Succulents : An Introduction
1 x
Rs.
25.00
Coffee, Okra, Tomato & Mango
1 x
Rs.
99.00
Career in Organic Food Industry
1 x
Rs.
10.00
Health Benefits of Fish Diet
1 x
Rs.
15.00
Sunlight for Holistic Health
1 x
Rs.
15.00
Organic Certification Basics
2 x
Rs.
20.00
AGRIHORTICO eLearning course on Impression or Image Management
1 x
Rs.
299.00
Bilberry: Growing Practices
1 x
Rs.
15.00
Spices: Cardamom-An Introduction
1 x
Rs.
20.00
Milk and Milk Products
1 x
Rs.
49.00
Medicinal Plant: Chamomile
2 x
Rs.
25.00
Seaweeds as Vegetables
1 x
Rs.
49.00
Calceolaria: The Slipper Flower
1 x
Rs.
20.00
Globe Artichokes (French Artichokes)
1 x
Rs.
19.00
Detoxification Diet for Health
1 x
Rs.
30.00
Pomegranate: Growing Practices
1 x
Rs.
19.00
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101 Fruits and Nuts: A Picture Guide
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19.00
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21 Culinary Herbs: Growing Practices
Rs.
149.00
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3 Nutritious Specialty Cucurbits
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49.00
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32 Spicy Indian Chutney Recipes
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99.00
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5 Popular Perennial Vegetables
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119.00
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A Technical Guide to Eggs in Foods
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49.00
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Advanced Packaging Technologies
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99.00
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Aloe Vera: A Medicinal Plant
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19.00
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Amaranth, Arugula and Portulaca
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50.00
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Amorphophallus: Elephant Foot Yam
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19.00
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Anthuriums: A Beginner Guide
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40.00
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Artichokes, Crosnes, Broccoli & Chives
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99.00
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