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52 Item(s)
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Rs.
1,791.00
Significance of Effective Leadership
1 x
Rs.
10.00
Organic Growing: Biofertilizers
1 x
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30.00
Nutrition in Raw Chicory
1 x
Rs.
30.00
Beaucarnea Recurvata
2 x
Rs.
20.00
Nutrition in Raw Cauliflower
1 x
Rs.
15.00
Preparation of Making Jelly
1 x
Rs.
25.00
Nutrition in Raw Cabbages
1 x
Rs.
30.00
Organic Fertilizers and Manures
2 x
Rs.
20.00
Nutrition in Brussels Sprouts
1 x
Rs.
30.00
CODEX Standards for Food Packaging
1 x
Rs.
40.00
Nutrition in Raw Celery
2 x
Rs.
45.00
How to Conduct Business Meetings?
1 x
Rs.
20.00
Different Types of Chile Peppers
2 x
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99.00
Vegetable Part-2: Greens
2 x
Rs.
49.00
Organic Farming in India
2 x
Rs.
20.00
Common Sense Person's Qualities
2 x
Rs.
35.00
Indoor Foliage Plants
1 x
Rs.
40.00
Cucumber Pickles in Vinegar & Brine
2 x
Rs.
15.00
Medicinal Plant: Datura
1 x
Rs.
30.00
Organic Production Practices
1 x
Rs.
60.00
Qualities of a Charismatic Leader
2 x
Rs.
30.00
Growing Roses: An Overview
1 x
Rs.
140.00
Packaging of Milk and Milk Products
1 x
Rs.
20.00
Organic Growing: Green Manuring
1 x
Rs.
25.00
Nutrition in Raw Broccoli
1 x
Rs.
20.00
Manufacturing of Packaging Materials
2 x
Rs.
15.00
Nutrition in Cilantro or Coriander Greens
1 x
Rs.
50.00
Choosing a Suitable Career in F & A Sec.
1 x
Rs.
20.00
Preserved Fruits & Vegetables
2 x
Rs.
35.00
Sweetmeats from Milk
1 x
Rs.
30.00
Chile Peppers: Classification
2 x
Rs.
45.00
Organic Farming: The Concept
1 x
Rs.
15.00
Controlled Atmosphere Pkg.
1 x
Rs.
20.00
Indoor Gardening: An Introduction
1 x
Rs.
65.00
Brassica Leafy Greens: Seakale
1 x
Rs.
25.00
Organic Certification of A Farm
1 x
Rs.
25.00
Medicinal Plant: Common Foxglove
1 x
Rs.
30.00
Create a Positive Professional Image
1 x
Rs.
20.00
Lingonberry: Growing Practices
1 x
Rs.
30.00
Perennial Vegetable: Asparagus
1 x
Rs.
40.00
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Farm Business Analysis
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Farm Management Science
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Farm Management: An Introduction
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Fears of Entrepreneurs
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Fertigation and Chemigation
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Field Mint or Corn Mint
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Flavours For Processed Foods
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Flowers as Vegetables
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Food Additives For Food Processing
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Food and Agriculture Sector
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Food Colours: An Introduction
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Food Intake and Digestion
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