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115 Item(s)
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Rs.
5,884.00
Common Medicinal Plants
3 x
Rs.
99.00
Moisture-Rich Foods for Health
1 x
Rs.
40.00
Calceolaria: The Slipper Flower
1 x
Rs.
20.00
Creating a Positive Self Image
1 x
Rs.
25.00
Bergamot Orange Mint
2 x
Rs.
40.00
Physical Exercises for Health
1 x
Rs.
20.00
E-Mail Skills: An Introduction
2 x
Rs.
20.00
Landscape Designing
1 x
Rs.
30.00
Chile Peppers: Classification
2 x
Rs.
45.00
Taro and Yams: Growing Practices
1 x
Rs.
19.00
Garden Annuals: China Aster
1 x
Rs.
25.00
Maranta: The Prayer Plant
1 x
Rs.
20.00
Medicinal Plant: Bael
3 x
Rs.
20.00
Problem Solving Techniques
2 x
Rs.
30.00
Bilberry: Growing Practices
1 x
Rs.
15.00
AGRIHORTICO eLearning on Curry Leaf Plant: An Introduction
1 x
Rs.
299.00
Knolkhol or Kohlrabi : Growing Practices
2 x
Rs.
19.00
Bulbous Vegetables: Growing Practices
1 x
Rs.
119.00
Gladiolus: Growing Practices
1 x
Rs.
49.00
Fruit Production: Sweet Oranges
1 x
Rs.
60.00
Brassica Leafy Greens: Arugula
1 x
Rs.
35.00
Starting a Cannery: An Introduction
2 x
Rs.
25.00
Spearmint: An Introduction
2 x
Rs.
45.00
Theories of Motivation
2 x
Rs.
30.00
Brassica Leafy Greens: Watercress
1 x
Rs.
30.00
Medicinal Plant: Fennel
1 x
Rs.
20.00
Berries from Rosaceae Family
1 x
Rs.
19.00
Medicinal Plant: Aloe Vera
2 x
Rs.
40.00
AGRIHORTICO eLearning on Apiculture and Bee Keeping
2 x
Rs.
199.00
Medicinal Plant: Beleric Myrobalan
1 x
Rs.
20.00
E-Business Models & Web Strategies
1 x
Rs.
49.00
Pomology: An Introduction
1 x
Rs.
35.00
Kale, Brussels Sprouts & Celery
2 x
Rs.
99.00
Packaging Machine Suppliers
2 x
Rs.
15.00
Dill Herb: Growing Practices
2 x
Rs.
19.00
Sapota or Sapodilla: Growing Practices
1 x
Rs.
19.00
Home Based Food Enterprises
1 x
Rs.
99.00
Levels of Human Consciousness
1 x
Rs.
30.00
21 Culinary Herbs: Growing Practices
2 x
Rs.
149.00
Banana Fruit: Growing Practices
1 x
Rs.
40.00
Career in Nursery & Greenhouse Mgmt.
1 x
Rs.
15.00
Leaves as Vegetables
2 x
Rs.
149.00
Popular Vegetable Pickles
1 x
Rs.
50.00
Nutrition in New Zealand Spinach
2 x
Rs.
30.00
10 Types of Processed Milk
1 x
Rs.
45.00
Tomato Pickles Recipes
1 x
Rs.
20.00
Home-Based Enterprises
1 x
Rs.
65.00
Organic Agronomic Crops
2 x
Rs.
49.00
Ananas, A House Plant
1 x
Rs.
25.00
Fruit Vinegars and Brewed Vinegars
1 x
Rs.
35.00
Tamarind, the Indian Date
1 x
Rs.
49.00
Flavours For Processed Foods
2 x
Rs.
20.00
Nutrient-Rich Berries
1 x
Rs.
149.00
Principles of Floral Designing
2 x
Rs.
40.00
Medicinal Plant: Ephedra Gerardiana
1 x
Rs.
30.00
Problems in Pickle-Making
1 x
Rs.
20.00
Bulb Vegetables: Shallots
1 x
Rs.
30.00
Custard Apple: Growing Practices
1 x
Rs.
40.00
Nutrition in Pineapple Fruit
1 x
Rs.
20.00
Amorphophallus: Elephant Foot Yam
1 x
Rs.
19.00
Pumpkin: Growing Practices
1 x
Rs.
19.00
Cold Storage of Fruits & Veg.
1 x
Rs.
20.00
Red Chili Pepper Pickle
1 x
Rs.
15.00
Polymer-Based Food Packaging
1 x
Rs.
45.00
Medicinal Plant: Kutajah
1 x
Rs.
20.00
Mixed Vegetable Pickles
1 x
Rs.
15.00
Fruit Production: Jackfruit
1 x
Rs.
50.00
Artichokes, Crosnes, Broccoli & Chives
2 x
Rs.
99.00
Medicinal Plant: Patchouli
1 x
Rs.
20.00
Medicinal Plant: Greater Galangal
1 x
Rs.
40.00
Fruit Beverages in Detail
1 x
Rs.
35.00
Bulb Vegetables: Chives
1 x
Rs.
50.00
Growing Herbs for Aromatherapy
1 x
Rs.
119.00
5 Properties of Milk: An Introduction
1 x
Rs.
20.00
House Plant: Caladium
1 x
Rs.
20.00
Basics of E-Business: An Introduction
2 x
Rs.
49.00
32 Spicy Indian Chutney Recipes
1 x
Rs.
99.00
Jalapeno Peppers: Growing Practices
2 x
Rs.
119.00
GM: Herbicide Resistance
1 x
Rs.
30.00
Simple Banana Stem Pickles
1 x
Rs.
20.00
Vegetable Part-1: Nutrients
1 x
Rs.
99.00
Wine-Making Process
1 x
Rs.
15.00
Jasmines: Growing Practices
2 x
Rs.
49.00
Carnations: Growing Practices
1 x
Rs.
99.00
Vegetable Production: Tomato
2 x
Rs.
55.00
Mushroom Processing
2 x
Rs.
30.00
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A List of Fruit Products
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38.00
Rs.
35.00
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Banned Food Additives
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34.00
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30.00
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Chemicals For Food Flavours
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Flavours For Processed Foods
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20.00
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Food Additives For Food Processing
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60.00
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Food Colours: An Introduction
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38.00
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35.00
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Food Safety Practices
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24.00
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20.00
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Freezing of Fruits and Vegetables
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30.00
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Fruit Vinegars and Brewed Vinegars
Rs.
36.00
Rs.
35.00
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List of Vegetable Products
Rs.
36.00
Rs.
35.00
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Making Fermented Beverages
Rs.
30.00
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Mushroom Processing
Rs.
30.00
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Preparation of Making Jam
Rs.
24.00
Rs.
20.00
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Preparation of Making Jelly
Rs.
28.00
Rs.
25.00
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Preserved Fruits & Vegetables
Rs.
36.00
Rs.
35.00
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What is Food Contaminants?
Rs.
42.00
Rs.
40.00
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Wine-Making Process
Rs.
18.00
Rs.
15.00
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