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20 Item(s)
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Rs.
735.00
Making Cauliflower Pickles
1 x
Rs.
20.00
Nutrition in Raw Leek
1 x
Rs.
30.00
Starting an Export Unit
1 x
Rs.
90.00
Minerals in Seaweeds
1 x
Rs.
30.00
Nutrition in Raw Lettuce
1 x
Rs.
45.00
Daily Breakfast for Health
1 x
Rs.
20.00
Parasitic Plants: Loranthus
1 x
Rs.
20.00
Fruit Juices for Health
1 x
Rs.
20.00
Growing Media for a Home Garden
1 x
Rs.
40.00
Brassica Greens: Collard Greens
1 x
Rs.
35.00
Beverages: An Introduction
1 x
Rs.
20.00
Major Egg Formulations
1 x
Rs.
60.00
Nutrition in Cilantro or Coriander Greens
1 x
Rs.
50.00
Parasitic Plants: Arceuthobium
1 x
Rs.
20.00
Functional Properties of Eggs
1 x
Rs.
80.00
Egg: Preservation & Maintenance
1 x
Rs.
45.00
Impression or Image Management
1 x
Rs.
30.00
Nutrition in Dandelion Greens
1 x
Rs.
30.00
Water Lily: An Aquatic Ornamental
1 x
Rs.
30.00
Curry Leaf Chutney Recipes
1 x
Rs.
20.00
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Food Packaging Designs
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60.00
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Manufacturing of Packaging Materials
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Modified Interactive Packaging
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Food Packaging Materials
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Nutritive Value of Milk
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24.00
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Butter, Ghee and Butter Oil
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5 Properties of Milk: An Introduction
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Sweetmeats from Milk
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30.00
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Processing of Fresh Milk
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44.00
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40.00
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30.00
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Major and Minor Components of Milk
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Milk Products: Curd and Yoghurt
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20.00
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