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63 Item(s)
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Rs.
2,264.00
Aromatic Herbs and Their Uses
2 x
Rs.
20.00
Problems in Pickle-Making
1 x
Rs.
20.00
Chile Peppers: Classification
1 x
Rs.
45.00
Organic Growing: Biological Control
2 x
Rs.
25.00
CODEX Standards for Food Packaging
2 x
Rs.
40.00
Levels of Human Consciousness
1 x
Rs.
30.00
Ginger, Turmeric & Indian Arrowroot
2 x
Rs.
119.00
Garden Trees: An Overview
1 x
Rs.
20.00
Indoor Gardening: An Introduction
2 x
Rs.
65.00
E-Business in F & A Sector
1 x
Rs.
40.00
House Plant: Aporocactus
1 x
Rs.
25.00
Medicinal Plant: Yarrow
2 x
Rs.
20.00
Career in Agriculture Sector
2 x
Rs.
40.00
Different Types of Yam Pickles
2 x
Rs.
15.00
Packaging for Fruits and Vegetables
1 x
Rs.
20.00
Capsicum Chacoense
1 x
Rs.
15.00
Globe Artichokes (French Artichokes)
2 x
Rs.
19.00
Nutrition in Raw Cauliflower
1 x
Rs.
15.00
Growing Herbs for Aromatherapy
2 x
Rs.
119.00
Garden Annuals: China Aster
2 x
Rs.
25.00
Advanced Packaging Technologies
2 x
Rs.
99.00
Medicinal Plant: Castor Oil Plant
2 x
Rs.
20.00
Capsicum Parvifolium
2 x
Rs.
15.00
Superfoods: Mushrooms
1 x
Rs.
40.00
Nutrition in Sapota or Sapodilla
2 x
Rs.
15.00
Low Fat Diet for Health
1 x
Rs.
40.00
Seaweed: An Introduction
2 x
Rs.
35.00
Mulberry: Growing Practices
1 x
Rs.
19.00
House Plant: Orchids
2 x
Rs.
65.00
Apple Mint: An Introduction
2 x
Rs.
40.00
Low Salt Diet for Health
2 x
Rs.
20.00
Create a Positive Professional Image
1 x
Rs.
20.00
Food Safety Practices
2 x
Rs.
20.00
Cranberry: Growing Practices
2 x
Rs.
20.00
Careers in Food Sectors
2 x
Rs.
20.00
Capsicum Chinense: An Introduction
1 x
Rs.
15.00
Career in Pomology & Olericulture
2 x
Rs.
15.00
Organic Food Certification
2 x
Rs.
49.00
Dulse Seaweed: An Introduction
1 x
Rs.
20.00
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Food Packaging Designs
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Food Intake and Digestion
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Food Colours: An Introduction
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Food and Agriculture Sector
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Food Additives For Food Processing
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Flowers as Vegetables
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Flavours For Processed Foods
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Field Mint or Corn Mint
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Fertigation and Chemigation
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Fears of Entrepreneurs
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Farm Management: An Introduction
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Farm Management Science
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