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Nutrition in Banana Fruit
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25.00
Medicinal Plant: Valerian
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20.00
Exports of Organic Products
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20.00
Parasitic Plants: Cuscuta
2 x
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25.00
Franchise Businesses
3 x
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20.00
Parasitic Plants: Viscum
2 x
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20.00
Nutrition in Raw Soursop
2 x
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20.00
Garden Annuals: Corn Flower
2 x
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20.00
Lawn for a Home Garden
2 x
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30.00
Container Gardening: Cilantro
1 x
Rs.
40.00
Dulse Seaweed: An Introduction
2 x
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20.00
Importance of Self-Motivation
1 x
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20.00
Leafy Greens: Lettuce
2 x
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60.00
Egg: Preservation & Maintenance
2 x
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45.00
Beaucarnea Recurvata
2 x
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20.00
People Management Skills
1 x
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15.00
Calceolaria: The Slipper Flower
2 x
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20.00
Medicinal Plant: Pepper Mint
2 x
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20.00
Aromatic Oils for Health
1 x
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20.00
Social Media Skills: An Introduction
2 x
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20.00
Leafy Greens: Portulaca
2 x
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35.00
Organic Certification - Labelling Protocols
1 x
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15.00
Leafy Greens: Celery (Apium graveolens)
2 x
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35.00
Capsicum Chacoense
2 x
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15.00
Milk Products: Cream & Ice Cream
1 x
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20.00
Garden Annuals: Gardening Practices
2 x
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25.00
Herbal Gardening: An Introduction
2 x
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35.00
Brassica Vegetable: Brussels Sprouts
1 x
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25.00
Nutrition in Cranberries
1 x
Rs.
15.00
Communication Skills
1 x
Rs.
35.00
Organic Certification of A Farm
2 x
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25.00
How to Create a Garden?
2 x
Rs.
50.00
Making Cauliflower Pickles
2 x
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20.00
Cacti and Succulents : An Introduction
2 x
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25.00
Problems in Pickle-Making
1 x
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20.00
Fruit Production: Passionfruit
1 x
Rs.
45.00
Jalapeno Peppers: Growing Practices
2 x
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119.00
Rules of Fertilizer Application
1 x
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40.00
Significance of Effective Leadership
2 x
Rs.
10.00
Starting an Export Unit
1 x
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90.00
Fruit Production: Limes
1 x
Rs.
40.00
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Nutrition in Sugar Apples
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Nutrition in Swisschard
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Nutrition in Turnip Greens and Tubers
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Nutrition in Watercress
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Nutritive Value of Milk
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Olericulture: Vegetable Science
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Onion Pickles with Spices and in Brine
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Organic Certification – Labelling Protocols
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Organic Certification Basics
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Organic Certification in India
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Organic Certification of A Farm
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Organic Certification of Farmer Groups
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