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24 Item(s)
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Rs.
730.00
Nutrition in Swisschard
1 x
Rs.
30.00
Preserved Fruits & Vegetables
1 x
Rs.
35.00
Pest & Disease Resistant GM Crops
1 x
Rs.
40.00
Mushroom Pickles with Vinegar
1 x
Rs.
15.00
Nutrition in Raw Jackfruit
1 x
Rs.
20.00
Classification of Eggs
1 x
Rs.
50.00
Growing Organic Coffee
1 x
Rs.
60.00
Nutrition in Garden Cress
1 x
Rs.
40.00
Leafy Greens: New Zealand Spinach
1 x
Rs.
35.00
How to Conduct Business Meetings?
1 x
Rs.
20.00
Brassica Leafy Greens: Seakale
1 x
Rs.
25.00
Organic Certification Basics
1 x
Rs.
20.00
Plum Fruit Pickles: Simple & Spicy
1 x
Rs.
15.00
Growing Organic Basmati Rice
1 x
Rs.
50.00
Nutrition in Watercress
1 x
Rs.
30.00
Medicinal Plant: Patchouli
1 x
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20.00
Brassica Greens: Mustard Greens
1 x
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35.00
Produce a Burning Desire for Success
1 x
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40.00
Low Salt Diet for Health
1 x
Rs.
20.00
Medicinal Plant: Henbane
1 x
Rs.
35.00
Negotiation Skills: An Introduction
1 x
Rs.
30.00
Making Carrot Pickles
1 x
Rs.
20.00
Nutrition in Raw Leek
1 x
Rs.
30.00
How to Make Pear Fruit Pickle
1 x
Rs.
15.00
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Precision Farming: An Introduction
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Preparation of Making Jam
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Preparation of Making Jelly
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Preserved Fruits & Vegetables
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Principles of Communication
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Principles of Floral Designing
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Principles of Great Work
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Principles of Networking
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Problem Solving Techniques
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Problems in Pickle-Making
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Process of Goal Setting
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Processed Products of Tomatoes
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