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28 Item(s)
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1,058.00
Entrepreneurs and Entrepreneurship
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99.00
Nutrition in Raw Limes
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25.00
Different Types of Chile Peppers
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99.00
Fruit Production: Apple
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70.00
Organic Fertilizers and Manures
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20.00
Leafy Greens: Lettuce
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60.00
Organic Certification: ICS
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60.00
Plasticulture: An Introduction
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30.00
Pickle-Making Process
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20.00
Nutrition in Raw Broccoli
1 x
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20.00
Fertigation and Chemigation
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30.00
Organic Certification of A Farm
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25.00
Significance of Effective Leadership
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10.00
Facebook: Friends Social Network
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20.00
Organic Farming in India
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20.00
Active Intelligent Packaging
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80.00
Food Packaging Designs
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60.00
Organic Growing: Biofertilizers
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30.00
Agro-Climatic Zones of India
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40.00
Calceolaria: The Slipper Flower
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20.00
IPM for Garden Insects and Pests
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25.00
Moringa as a Vegetable
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30.00
Indoor Plants for Indoor Air Quality
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25.00
Purpose of an Organization
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20.00
Organic Certification Process
1 x
Rs.
40.00
Fruit Production: Cherry
1 x
Rs.
30.00
Bulb Vegetables: Shallots
1 x
Rs.
30.00
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Precision Farming: An Introduction
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Preparation of Making Jam
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Preparation of Making Jelly
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Preserved Fruits & Vegetables
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Principles of Communication
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Principles of Floral Designing
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Principles of Great Work
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Principles of Networking
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Problem Solving Techniques
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Problems in Pickle-Making
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Process of Goal Setting
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Processed Products of Tomatoes
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