Rhubarb, the Pie Plant

//Rhubarb, the Pie Plant

Rhubarb, the Pie Plant


View Kindle eBook Free Sample here…

View Google eBook Free Sample here…

View KOBO eBook Free Sample here…


This is a small of 30 pages which explains general GROWING PRACTICES for rhubarb plant and is meant for growers of this plant. Rhubarb is popularly known as ‘the pie-plant’ because of its significance as a major ingredient in preparing pies. Botanical name of Rhubarb is Rheum rhabarbarum. Rhubarb is a cool season crop which is grown as an herbaceous, perennial vegetable. Rhubarb belongs to the family Polygonaceae. The economically significant portion of the plant is its fleshy leafstalks and the plant is normally grown for these fleshy leaf stalks (petioles) only. Color of petioles may be red, white or green depending upon the cultivar.

This book has earned some good reviews at GOODREADS. View Details here…

This book has also earned some reviews at AMAZON UK. View Details here…/ AMAZON USA. View Details here…/ and AMAZON IN. View Details here…/

Want to purchase PRINT/PAPAERBACK versions of this book. Write to us at info@agrihortico.com

Important Points to be Noted: Unlimited Download is possible for 7 days. For reactivating the link after 7 days, please write to us at info@agrihortico.com

Additional information


Gardening & Horticulture


There are no reviews yet.

Be the first to review “Rhubarb, the Pie Plant”