Roots as Vegetables: Growing Practices

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Roots as Vegetables: Growing Practices


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This is a book of 104 pages. Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassava. Parsnips and Hamburg parsley are also root vegetables.

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Gardening & Horticulture