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43 Item(s)
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Rs.
2,087.00
Egg: Preservation & Maintenance
1 x
Rs.
45.00
Leafy Greens: New Zealand Spinach
2 x
Rs.
35.00
How to Adapt to Change
1 x
Rs.
30.00
5 Popular Perennial Vegetables
2 x
Rs.
119.00
Fruit Vinegars and Brewed Vinegars
1 x
Rs.
35.00
Nutrition in Pineapple Fruit
1 x
Rs.
20.00
Medicinal Plant: Indian Arrowroot
2 x
Rs.
30.00
Tomato: Growing Practices
1 x
Rs.
19.00
What are Symbiotic Plants?
1 x
Rs.
25.00
Fruit Production: Jackfruit
1 x
Rs.
50.00
Bulbous Vegetables: Growing Practices
1 x
Rs.
119.00
Career in Agriculture Sector
1 x
Rs.
40.00
Nutrition in Papaya Fruit
1 x
Rs.
20.00
Leaves as Vegetables
1 x
Rs.
149.00
Modified Interactive Packaging
1 x
Rs.
20.00
Capsicum Galapagoense
1 x
Rs.
20.00
Indoor Foliage Plants
1 x
Rs.
40.00
Spine Gourd: The Teasle Gourd
1 x
Rs.
99.00
Preserved Fruits & Vegetables
1 x
Rs.
35.00
Amaranth, Arugula and Portulaca
1 x
Rs.
50.00
Freezing of Fruits and Vegetables
1 x
Rs.
30.00
Active Intelligent Packaging
1 x
Rs.
80.00
House Plant: Aporocactus
1 x
Rs.
25.00
Nutrition in Passionfruit
1 x
Rs.
30.00
Containers for Canned Products
1 x
Rs.
20.00
Vegetable Part-1: Nutrients
1 x
Rs.
99.00
Problems in Pickle-Making
1 x
Rs.
20.00
Nutrition in Beet Greens
1 x
Rs.
30.00
Container Gardening: Introduction
1 x
Rs.
35.00
AGRIHORTICO eLearning on Growing Jasmine Flowers
1 x
Rs.
299.00
Cephalocereus: An Ornamental Cactus
1 x
Rs.
25.00
Air Therapy for Holistic Health
1 x
Rs.
20.00
Root Vegetables: Ginger
1 x
Rs.
30.00
Positive & Possibility Thinking
1 x
Rs.
15.00
Medicinal Plant: Chamomile
1 x
Rs.
25.00
Making Brinjal Pickles
1 x
Rs.
20.00
Leafy Greens: Parsley
1 x
Rs.
40.00
Packaging for Fruits and Vegetables
1 x
Rs.
20.00
Medicinal Plant: Beleric Myrobalan
1 x
Rs.
20.00
Exports of Organic Products
1 x
Rs.
20.00
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10 Types of Processed Milk
Rs.
46.00
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45.00
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101 Fruits and Nuts: A Picture Guide
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19.00
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21 Culinary Herbs: Growing Practices
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149.00
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21 Types of Aromatic Oils
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3 Nutritious Specialty Cucurbits
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49.00
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32 Spicy Indian Chutney Recipes
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99.00
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5 Popular Perennial Vegetables
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119.00
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5 Properties of Milk: An Introduction
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20.00
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A List of Fruit Products
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38.00
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35.00
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A Technical Guide to Eggs in Foods
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49.00
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Active Intelligent Packaging
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80.00
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Advanced Packaging Technologies
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99.00
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