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42 Item(s)
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Rs.
1,185.00
Nutrition in Raw Cabbages
1 x
Rs.
30.00
Leafy Greens: Swisschard
2 x
Rs.
30.00
Gourds and Melons: Pointed Gourd
1 x
Rs.
50.00
Bengal Currant Fruit Pickles
1 x
Rs.
15.00
Fruit Production: Strawberry
1 x
Rs.
65.00
Nutrition in Raw Cauliflower
2 x
Rs.
15.00
Organic Certification: Issues
1 x
Rs.
25.00
Manufacturing of Packaging Materials
2 x
Rs.
15.00
Problem Solving Techniques
1 x
Rs.
30.00
Leafy Greens: Dill Leaves
1 x
Rs.
40.00
Nutrition in Raw Chervil
1 x
Rs.
15.00
Garlic Pickles: Simple and Spicy
2 x
Rs.
15.00
Precision Farming: An Introduction
1 x
Rs.
30.00
Nutrition in Endive Greens
2 x
Rs.
15.00
Carnivorous Plants: Venus Fly Trap
1 x
Rs.
25.00
Medicinal Plant: Aconite
2 x
Rs.
15.00
Fruit Production: Phalsa
1 x
Rs.
30.00
Pickle-Making Process
2 x
Rs.
20.00
Red Chili Pepper Pickle
2 x
Rs.
15.00
Six Tastes of Foods: Introduction
1 x
Rs.
40.00
Organic Growing: Biofertilizers
1 x
Rs.
30.00
Carnivorous Plants: Aldrovanda
1 x
Rs.
25.00
Medicinal Plant: Ashvagandha
2 x
Rs.
20.00
Quality Control of Canned Foods
2 x
Rs.
30.00
Growing Organic Red Gram
1 x
Rs.
45.00
Organic Certification: ICS
1 x
Rs.
60.00
Mango Chutneys
1 x
Rs.
20.00
Jackfruit Pickles- Sweet & Spicy
1 x
Rs.
20.00
Instagram: Mobile App for Stories
1 x
Rs.
15.00
Different Varieties of Turnip Pickles
1 x
Rs.
15.00
Leafy Greens: Dandelion Greens
1 x
Rs.
40.00
Growing Roses: An Overview
1 x
Rs.
140.00
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10 Types of Processed Milk
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46.00
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45.00
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101 Fruits and Nuts: A Picture Guide
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21 Culinary Herbs: Growing Practices
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21 Types of Aromatic Oils
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3 Nutritious Specialty Cucurbits
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49.00
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32 Spicy Indian Chutney Recipes
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99.00
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5 Popular Perennial Vegetables
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5 Properties of Milk: An Introduction
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A List of Fruit Products
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38.00
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35.00
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A Technical Guide to Eggs in Foods
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49.00
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Active Intelligent Packaging
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80.00
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Advanced Packaging Technologies
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99.00
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