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30 Item(s)
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1,894.00
Six Tastes of Foods: Introduction
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40.00
Spices: Tamarind-An Introduction
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99.00
Tamarillo, the Tree Tomato
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45.00
AGRIHORTICO eLearning on Learn to Earn at Your Comfort
1 x
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499.00
Low Carbohydrate Diet for Health
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30.00
Nutrition in Pomegranate
1 x
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20.00
Brassica Vegetable: Brussels Sprouts
1 x
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25.00
A Technical Guide to Eggs in Foods
1 x
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49.00
Making Cauliflower Pickles
1 x
Rs.
20.00
Leadership: Three C's
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15.00
Fruits & Vegetables for Diabetics
2 x
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30.00
Nutrition in Knolkhol or Kohlrabi
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30.00
List of Vegetable Products
1 x
Rs.
35.00
Personal Growth: Four Levels
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25.00
Artichokes, Crosnes, Broccoli & Chives
1 x
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99.00
Brassica Vegetable: Chinese Cabbage
1 x
Rs.
45.00
Carnivorous Plants: Nepenthes
1 x
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30.00
Beloperone Guttata: The Shrimp Plant
1 x
Rs.
15.00
Aphelandra Squarrosa
1 x
Rs.
25.00
Dulse Seaweed: An Introduction
1 x
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20.00
Medicinal Plant: Cinchona
1 x
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20.00
AGRIHORTICO eLearning on Greenhouse Gardening
1 x
Rs.
299.00
AGRIHORTICO eLearning on Apiculture and Bee Keeping
1 x
Rs.
199.00
GM Crops: Some Myths
1 x
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15.00
Medicinal Plant: Valerian
1 x
Rs.
20.00
Nutrition in Turnip Greens and Tubers
1 x
Rs.
20.00
Nutrition in Dandelion Greens
1 x
Rs.
30.00
Organic Certification in India
1 x
Rs.
20.00
Spearmint: An Introduction
1 x
Rs.
45.00
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10 Types of Processed Milk
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46.00
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Total No. of Slides: 23
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101 Fruits and Nuts: A Picture Guide
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21 Culinary Herbs: Growing Practices
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21 Types of Aromatic Oils
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3 Nutritious Specialty Cucurbits
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32 Spicy Indian Chutney Recipes
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5 Popular Perennial Vegetables
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5 Properties of Milk: An Introduction
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A List of Fruit Products
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Total No. of Slides: 19
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A Technical Guide to Eggs in Foods
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Active Intelligent Packaging
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Advanced Packaging Technologies
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