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41 Item(s)
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Rs.
3,494.00
Grooming and Personal Hygiene
2 x
Rs.
20.00
Leadership: Three Models
1 x
Rs.
15.00
Root Vegetables: Beet Root
1 x
Rs.
35.00
Pomegranate: Growing Practices
1 x
Rs.
19.00
Growing Organic Sugarcane
1 x
Rs.
40.00
Curry Leaf Plant: Growing Practices
1 x
Rs.
49.00
Nutrition in Raspberries
1 x
Rs.
20.00
Growing Herbs for Aromatherapy
2 x
Rs.
119.00
Fruit Production: Jackfruit
1 x
Rs.
50.00
AGRIHORTICO eLearning on Nutrient-Rich Berries
2 x
Rs.
499.00
Anthuriums: A Beginner Guide
1 x
Rs.
40.00
Food Colours: An Introduction
1 x
Rs.
35.00
Pickle-Making Process
1 x
Rs.
20.00
Growing Garden Bulbs
1 x
Rs.
40.00
Nutrition in Raw Onions
1 x
Rs.
20.00
Capsicum Frutescens
1 x
Rs.
20.00
Fruit Production: Peach
1 x
Rs.
45.00
Daily Breakfast for Health
1 x
Rs.
20.00
AGRIHORTICO eLearning on Greenhouse Gardening
1 x
Rs.
299.00
AGRIHORTICO eLearning on Organic Certification Process
1 x
Rs.
299.00
Organic Certification: ICS
1 x
Rs.
60.00
Low Fat Diet for Health
1 x
Rs.
40.00
Nutrition in Raw Soursop
1 x
Rs.
20.00
AGRIHORTICO eLearning on Grooming & Personal Hygiene
1 x
Rs.
399.00
Nutrition in Raw Oranges
1 x
Rs.
20.00
Theories of Motivation
1 x
Rs.
30.00
Bengal Currant Fruit Pickles
1 x
Rs.
15.00
A Technical Guide to Eggs in Foods
1 x
Rs.
49.00
Processing of Organic Foods
1 x
Rs.
20.00
Azalea: A house plant
2 x
Rs.
20.00
Growing Moringa or Drumstick Tree
1 x
Rs.
35.00
AGRIHORTICO eLearning on Growing Tuberose Flowers
1 x
Rs.
299.00
Cold Storage of Fruits & Veg.
1 x
Rs.
20.00
Brassica Vegetable: Cauliflower
1 x
Rs.
50.00
Time Management Skills
1 x
Rs.
20.00
Medicinal Plant: Calamus
1 x
Rs.
20.00
Mint Chutney or Pudina Chutney
1 x
Rs.
15.00
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10 Types of Processed Milk
Rs.
46.00
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45.00
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Total No. of Slides: 23
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101 Fruits and Nuts: A Picture Guide
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19.00
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21 Culinary Herbs: Growing Practices
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21 Types of Aromatic Oils
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50.00
Total No. of Slides: 25
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3 Nutritious Specialty Cucurbits
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32 Spicy Indian Chutney Recipes
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99.00
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5 Popular Perennial Vegetables
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5 Properties of Milk: An Introduction
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A List of Fruit Products
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38.00
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35.00
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Total No. of Slides: 19
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A Technical Guide to Eggs in Foods
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49.00
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Active Intelligent Packaging
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80.00
Total No. of Slides: 40
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Advanced Packaging Technologies
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99.00
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