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52 Item(s)
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1,861.00
Medicinal Plant: Chirayata
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15.00
Principles of Floral Designing
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40.00
Begonia: A House Plant
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30.00
Moisture-Rich Foods for Health
1 x
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40.00
Sweetmeats from Milk
1 x
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30.00
Brassica Leafy Greens: Kale Leaves
1 x
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35.00
Seaweed: Green Laver
1 x
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15.00
Career in Nursery & Greenhouse Mgmt.
1 x
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15.00
Processing of Organic Foods
1 x
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20.00
Communication Skills
1 x
Rs.
35.00
Antibiotic Resistance in GM Plants
1 x
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35.00
Nutrition in Turnip Greens and Tubers
1 x
Rs.
20.00
Medicinal Plant: Neem
1 x
Rs.
40.00
Genetically Modified Crops
1 x
Rs.
49.00
Butter, Ghee and Butter Oil
1 x
Rs.
25.00
Packaging of Milk and Milk Products
1 x
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20.00
Protective Horticulture
1 x
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25.00
Medicinal Plant: Centella
1 x
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20.00
AGRIHORTICO eLearning on Fruit Juices & Fruit Beverages
1 x
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299.00
Centers of Origin of Plants
1 x
Rs.
50.00
How to Create a Garden?
1 x
Rs.
50.00
Broccoli and Brussels Sprouts
1 x
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50.00
Positive & Possibility Thinking
1 x
Rs.
15.00
Wakame Seaweed: An Introduction
1 x
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25.00
Gourds and Melons: Zucchini
3 x
Rs.
50.00
Vitamins in Seaweeds
1 x
Rs.
50.00
Nutrition in Raw Shallots
2 x
Rs.
25.00
Medicinal Plant: Cassia
1 x
Rs.
35.00
Parasitic Plants: Orobanche
1 x
Rs.
25.00
Seaweed: An Introduction
1 x
Rs.
35.00
Medicinal Plant: Lavender
1 x
Rs.
20.00
Garden Beets and Beetroots
2 x
Rs.
40.00
Medicinal Plant: Brahmi
1 x
Rs.
20.00
Rules of Fertilizer Application
1 x
Rs.
40.00
Leadership: Three C's
2 x
Rs.
15.00
Nutrition in Green Spinach
1 x
Rs.
35.00
Blueberry and Bilberry
1 x
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19.00
Organic Certification Basics
1 x
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20.00
Peppermint: An Introduction
1 x
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55.00
Hydroponics Technology
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How to Stay Motivated
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40.00
Blueberry: Growing Practices
1 x
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40.00
Irish Moss Seaweed: An Introduction
1 x
Rs.
20.00
Eng Communication Skills
1 x
Rs.
15.00
Medicinal Plant: Harmal or Wild Rue
1 x
Rs.
20.00
Sapota or Sapodilla: Growing Practices
1 x
Rs.
19.00
Nutrition in Raw Lemons
1 x
Rs.
25.00
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10 Types of Processed Milk
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101 Fruits and Nuts: A Picture Guide
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21 Culinary Herbs: Growing Practices
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21 Types of Aromatic Oils
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32 Spicy Indian Chutney Recipes
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5 Properties of Milk: An Introduction
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A List of Fruit Products
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A Technical Guide to Eggs in Foods
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Active Intelligent Packaging
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Advanced Packaging Technologies
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