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46 Item(s)
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3,403.00
Leafy Greens: Portulaca
1 x
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35.00
Growing a Home Garden
1 x
Rs.
99.00
Nutrition in Swisschard
2 x
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30.00
Parasitic Plants: Rafflesia
1 x
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30.00
Nutrition in Pomegranate
1 x
Rs.
20.00
Parasitic Plants: Orobanche
1 x
Rs.
25.00
Aloe Vera: A Medicinal Plant
1 x
Rs.
19.00
Egg and Its Structure
2 x
Rs.
40.00
Brassica Greens: Collard Greens
1 x
Rs.
35.00
Antibiotic Resistance in GM Plants
1 x
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35.00
Aromatic Oils for Health
2 x
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20.00
AGRIHORTICO eLearning on Hydroponics or Soil-less Gardening
1 x
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299.00
Radish, Rutabaga and Turnip
1 x
Rs.
50.00
Chile Peppers: Classification
1 x
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45.00
Beverages: An Introduction
1 x
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20.00
Amorphophallus: Elephant Foot Yam
2 x
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19.00
AGRIHORTICO eLearning on Popular Medicinal Plants
1 x
Rs.
999.00
Green House Production
1 x
Rs.
50.00
Different Types of Sauce
1 x
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20.00
Different Types of Gardening
2 x
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25.00
Medicinal Plant: Datura
1 x
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30.00
Medicinal Plant: Chamomile
1 x
Rs.
25.00
Nutrition in Mustard Greens
1 x
Rs.
35.00
Garden Cress, Water Cress & Land Cress
1 x
Rs.
19.00
IPM for Garden Insects and Pests
1 x
Rs.
25.00
Medicinal Plant: Castor Oil Plant
2 x
Rs.
20.00
Pinterest: Social Website for Images
1 x
Rs.
15.00
Health Benefits of Fish Diet
1 x
Rs.
15.00
What is Perception Skills?
1 x
Rs.
30.00
Composting Process : An Introduction
1 x
Rs.
50.00
Chrysanthemum: An Introduction
1 x
Rs.
99.00
Medicinal Chrysanthemums
1 x
Rs.
25.00
AGRIHORTICO eLearning course on Milk and Dairy Products
1 x
Rs.
299.00
Ginger, Turmeric & Indian Arrowroot
1 x
Rs.
119.00
Growing Edible Mushroom
1 x
Rs.
49.00
AGRIHORTICO eLearning on Growing Banana Fruit
1 x
Rs.
299.00
Genetically Modified Fruits
1 x
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20.00
Onion Pickles with Spices and in Brine
1 x
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20.00
Aromatic Herbs: An Introduction
1 x
Rs.
95.00
Nutrition in Raw Lettuce
1 x
Rs.
45.00
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10 Types of Processed Milk
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46.00
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45.00
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Total No. of Slides: 23
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101 Fruits and Nuts: A Picture Guide
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21 Culinary Herbs: Growing Practices
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21 Types of Aromatic Oils
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3 Nutritious Specialty Cucurbits
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32 Spicy Indian Chutney Recipes
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5 Popular Perennial Vegetables
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5 Properties of Milk: An Introduction
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A List of Fruit Products
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38.00
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Total No. of Slides: 19
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A Technical Guide to Eggs in Foods
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Active Intelligent Packaging
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Advanced Packaging Technologies
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