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45 Item(s)
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2,293.00
How to Adapt to Change
1 x
Rs.
30.00
Seaweed: An Introduction
1 x
Rs.
35.00
Container Gardening: Bulb Veg
1 x
Rs.
45.00
AGRIHORTICO eLearning course on Milk and Dairy Products
1 x
Rs.
299.00
Beetroot Salads and Pickles
1 x
Rs.
15.00
Growing Edible Mushroom
1 x
Rs.
49.00
Pomology: An Introduction
1 x
Rs.
35.00
Nutrition in Endive Greens
1 x
Rs.
15.00
Nutrition in Brussels Sprouts
1 x
Rs.
30.00
Milk and Milk Products
1 x
Rs.
49.00
Tuberose: An Introduction
1 x
Rs.
60.00
Milk Products: Cheese
1 x
Rs.
25.00
Medicinal Plant: White Embelia
1 x
Rs.
25.00
Nutrition in Portulaca Greens
1 x
Rs.
35.00
Indoor Plants for Dark Corners
1 x
Rs.
30.00
Common Medicinal Plants
1 x
Rs.
99.00
Composting Process : An Introduction
1 x
Rs.
50.00
Carnivorous Plants: Heliamphora
1 x
Rs.
20.00
Leek, Shallots and Spring Onions
1 x
Rs.
40.00
Medicinal Plant: Henbane
1 x
Rs.
35.00
Garden Annuals: An Introduction
1 x
Rs.
20.00
Types of Coconut Chutneys
1 x
Rs.
20.00
E-Business Models & Web Strategies
1 x
Rs.
49.00
Pumpkin: Growing Practices
1 x
Rs.
19.00
Growing Organic Mushrooms
1 x
Rs.
49.00
Nutrition in Raw Radish
1 x
Rs.
15.00
Organic: Pest Disease Mgmt.
1 x
Rs.
30.00
AGRIHORTICO eLearning on Growing Garden Trees
1 x
Rs.
299.00
Basics of Hydroponics
1 x
Rs.
35.00
Instagram: Mobile App for Stories
1 x
Rs.
15.00
Classification of Eggs
1 x
Rs.
50.00
Organic Food Certification
1 x
Rs.
49.00
Medicinal Plant: Clary Sage
1 x
Rs.
20.00
Aromatic Herbs: An Introduction
1 x
Rs.
95.00
Crop Production Technology
1 x
Rs.
99.00
Nutrition in Pomegranate
1 x
Rs.
20.00
Garden Annuals: Rose Moss
1 x
Rs.
15.00
Genetically Modified Crops
1 x
Rs.
40.00
Nutrition in Papaya Fruit
1 x
Rs.
20.00
Plant Growth Regulators
1 x
Rs.
40.00
Brassica Leafy Greens: Arugula
1 x
Rs.
35.00
Vegetable Part-1: Nutrients
1 x
Rs.
99.00
Organic Farming in India
1 x
Rs.
20.00
Making Carrot Pickles
1 x
Rs.
20.00
Container Gardening: Veg.
1 x
Rs.
99.00
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Processed Products of Tomatoes
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Process of Goal Setting
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Problems in Pickle-Making
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Problem Solving Techniques
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Principles of Networking
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Principles of Great Work
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Principles of Floral Designing
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Principles of Communication
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Preserved Fruits & Vegetables
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Preparation of Making Jelly
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Preparation of Making Jam
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Precision Farming: An Introduction
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