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46 Item(s)
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2,549.00
Website Guide for Agribusiness
1 x
Rs.
49.00
Cranberry: Growing Practices
1 x
Rs.
20.00
Organic Certification of A Farm
1 x
Rs.
25.00
Organic Growing: Green Manuring
1 x
Rs.
25.00
Nutrition in Peppermint
1 x
Rs.
20.00
Lycoris Lily: An Introduction
1 x
Rs.
20.00
Nutrition in Collard Greens
1 x
Rs.
50.00
Medicinal Plant: Ashvagandha
1 x
Rs.
20.00
Managing Stress Naturally
1 x
Rs.
49.00
Passionfruit: Growing Practices
1 x
Rs.
19.00
GM Corn and Canola
1 x
Rs.
15.00
Parasitic Plants: Loranthus
1 x
Rs.
20.00
Food Packaging Designs
1 x
Rs.
60.00
Nutrition in Grapefruits
1 x
Rs.
40.00
Asparagus Spears: Growing Practices
1 x
Rs.
49.00
Daily Breakfast for Health
2 x
Rs.
20.00
Milk Products: Curd and Yoghurt
1 x
Rs.
20.00
Low Fat Diet for Health
1 x
Rs.
40.00
Container Gardening: Bulb Veg
1 x
Rs.
45.00
Beetroot Salads and Pickles
1 x
Rs.
15.00
Fruit Production: Custard Apple
1 x
Rs.
20.00
Fruits & Vegetables for Health
1 x
Rs.
40.00
Gourds and Melons: Gherkins
1 x
Rs.
25.00
Growing a Home Garden
1 x
Rs.
99.00
Field Mint or Corn Mint
1 x
Rs.
40.00
How to Conduct Business Meetings?
1 x
Rs.
20.00
AGRIHORTICO eLearning on IKEBANA Flower Arrangement
1 x
Rs.
999.00
Vitamin Rich Vegetables
1 x
Rs.
49.00
Pomology: An Introduction
1 x
Rs.
35.00
PHM of Fruits and Vegetables
1 x
Rs.
99.00
Chicory and Endive: Growing Practices
1 x
Rs.
19.00
Organic Growing: Mechanical Control
1 x
Rs.
25.00
Nutrition in Raw Celery
2 x
Rs.
45.00
Therapeutic Aromatherapy
1 x
Rs.
25.00
21 Types of Aromatic Oils
1 x
Rs.
50.00
IPM for Green House Production
1 x
Rs.
45.00
Problem Solving Techniques
1 x
Rs.
30.00
Nutrition in Raw Chervil
1 x
Rs.
15.00
Plant Nutrients for Garden Plants
1 x
Rs.
35.00
E-Business in F & A Sector
1 x
Rs.
40.00
Importance of Planning
1 x
Rs.
20.00
Nutrition in Turnip Greens and Tubers
1 x
Rs.
20.00
Organic Agronomic Crops
1 x
Rs.
49.00
Globe Artichokes (French Artichokes)
1 x
Rs.
19.00
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Processed Products of Tomatoes
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Process of Goal Setting
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Problems in Pickle-Making
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Problem Solving Techniques
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Principles of Networking
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Principles of Great Work
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Principles of Floral Designing
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Principles of Communication
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Preserved Fruits & Vegetables
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Preparation of Making Jelly
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Preparation of Making Jam
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Precision Farming: An Introduction
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