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32 Item(s)
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1,608.00
Fruit Production: Banana
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45.00
Organic Certification - Labelling Protocols
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15.00
Popular Raw Fruit Pickles
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50.00
Rules of Fertilizer Application
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40.00
Food Packaging Innovations
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20.00
Jalapeno Peppers: Growing Practices
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119.00
Nutrition in Strawberries
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15.00
Starting a Cannery: An Introduction
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25.00
AGRIHORTICO eLearning on Popular Garden Annuals
1 x
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499.00
Green House Production
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50.00
Time Management Skills
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20.00
Root Vegetables: Turnip
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30.00
E-Mail Skills: An Introduction
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20.00
Japanese Mint: An Introduction
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45.00
Spirulina Seaweed: An Introduction
1 x
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25.00
Custard Apple: Growing Practices
1 x
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40.00
Pineapples: Growing Practices
1 x
Rs.
40.00
Fruit Production: Lemons
1 x
Rs.
45.00
Garden Annuals: Coleus
1 x
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20.00
Date Fruit Chutney Recipes
1 x
Rs.
20.00
Broccoli and Brussels Sprouts
1 x
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50.00
Lycoris Lily: An Introduction
1 x
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20.00
Fruit Production: Mulberry
1 x
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50.00
Flowers as Vegetables
1 x
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30.00
Nutrition in Raw Jackfruit
1 x
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20.00
Gourds and Melons: Pointed Gourd
1 x
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50.00
Composting Process : An Introduction
1 x
Rs.
50.00
Fruit Production: Plum
1 x
Rs.
35.00
Perennial Vegetable: Chinese Artichokes
1 x
Rs.
35.00
Food Packaging Materials
1 x
Rs.
20.00
Nutrition in Raw Dill Greens
1 x
Rs.
50.00
Beloperone Guttata: The Shrimp Plant
1 x
Rs.
15.00
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Processed Products of Tomatoes
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Process of Goal Setting
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Problems in Pickle-Making
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Problem Solving Techniques
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Principles of Networking
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Principles of Great Work
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Principles of Floral Designing
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Principles of Communication
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Preserved Fruits & Vegetables
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Preparation of Making Jelly
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Preparation of Making Jam
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Precision Farming: An Introduction
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