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35 Item(s)
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Rs.
2,498.00
Containers for Canned Products
1 x
Rs.
20.00
Precision Farming: An Introduction
1 x
Rs.
30.00
Pineapples: Growing Practices
1 x
Rs.
40.00
Antibiotic Resistance in GM Plants
1 x
Rs.
35.00
Pepper, Ginger & Turmeric
2 x
Rs.
49.00
Organic Growing: Green Manuring
1 x
Rs.
25.00
Custard Apple: Growing Practices
1 x
Rs.
40.00
Nutrition in Raw Lemons
1 x
Rs.
25.00
Medicinal Plant: Centella
1 x
Rs.
20.00
Leaves as Vegetables
1 x
Rs.
149.00
Medicinal Chrysanthemums
1 x
Rs.
25.00
AGRIHORTICO eLearning course on Food Packaging Practices
2 x
Rs.
499.00
Medicinal Plant: Catharanthus
1 x
Rs.
20.00
Leafy Greens: Dill Leaves
1 x
Rs.
40.00
Nutrition in Raw Chervil
1 x
Rs.
15.00
Fruit Production: Mulberry
1 x
Rs.
50.00
Capsicum Cornutum : An Introduction
1 x
Rs.
15.00
Nutrition in Chinese Cabbage
1 x
Rs.
20.00
Functional Properties of Eggs
1 x
Rs.
80.00
Plant Kingdom: An Introduction
1 x
Rs.
35.00
Organic Certification of A Farm
1 x
Rs.
25.00
Flowers as Vegetables
1 x
Rs.
30.00
Olericulture: Vegetable Science
1 x
Rs.
35.00
AGRIHORTICO eLearning on Growing Tuberose Flowers
1 x
Rs.
299.00
Aloe Vera: A Medicinal Plant
1 x
Rs.
19.00
Genetically Modified Vegetables
1 x
Rs.
25.00
Fruits & Vegetables for Diabetics
1 x
Rs.
30.00
Making Cauliflower Pickles
1 x
Rs.
20.00
Leafy Greens: Celery (Apium graveolens)
1 x
Rs.
35.00
Perennial Vegetable: Chinese Artichokes
1 x
Rs.
35.00
Starting an Export Unit
1 x
Rs.
90.00
Fruit Production: Gooseberry/Aonla
1 x
Rs.
35.00
Root Vegetables: Carrot
1 x
Rs.
40.00
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Organic Certification of Farmer Groups
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16.00
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15.00
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Organic Certification of A Farm
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26.00
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25.00
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Organic Certification in India
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22.00
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20.00
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Organic Certification Basics
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20.00
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Organic Certification – Labelling Protocols
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18.00
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15.00
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Organic Agronomic Crops
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49.00
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Onion Pickles with Spices and in Brine
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20.00
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Olericulture: Vegetable Science
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38.00
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Rs.
35.00
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Nutritive Value of Milk
Rs.
24.00
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20.00
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Nutritious Sweet Potatoes
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40.00
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Nutrition in Watercress
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32.00
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30.00
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Nutrition in Turnip Greens and Tubers
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22.00
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20.00
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