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29 Item(s)
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Rs.
1,461.00
Leaves as Vegetables
1 x
Rs.
149.00
Lingonberry: Growing Practices
1 x
Rs.
30.00
Growing Rose Flowers
1 x
Rs.
99.00
Nutrition in Chinese Cabbage
1 x
Rs.
20.00
Interpersonal Skills: An Introduction
1 x
Rs.
35.00
Spearmint: An Introduction
1 x
Rs.
45.00
Fruit Production: Apricot
1 x
Rs.
60.00
Qualities of a Charismatic Leader
1 x
Rs.
30.00
Tomato: Growing Practices
1 x
Rs.
19.00
Uses of Moringa Tree
1 x
Rs.
55.00
AGRIHORTICO eLearning on Growing Custard Apples
1 x
Rs.
299.00
Perennial Vegetable: Rhubarb
1 x
Rs.
45.00
Bulb Vegetables: Onion
1 x
Rs.
65.00
Leafy Greens: Parsley
1 x
Rs.
40.00
Nutrition in Raw Broccoli
1 x
Rs.
20.00
Nutrition in Raw Seakale
1 x
Rs.
25.00
Strawberry: Growing Practices
1 x
Rs.
50.00
Modified Interactive Packaging
1 x
Rs.
20.00
Flowers as Vegetables
1 x
Rs.
30.00
Green House Production
1 x
Rs.
50.00
Active Intelligent Packaging
1 x
Rs.
80.00
Low Salt Diet for Health
1 x
Rs.
20.00
Organic Certification - Labelling Protocols
1 x
Rs.
15.00
Nutrition in Raw Oranges
1 x
Rs.
20.00
Genetically Modified Fruits
1 x
Rs.
20.00
Collards, Chards and Dandelions
1 x
Rs.
50.00
Leafy Greens: New Zealand Spinach
1 x
Rs.
35.00
Onion Pickles with Spices and in Brine
1 x
Rs.
20.00
Manufacturing of Packaging Materials
1 x
Rs.
15.00
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Protective Horticulture
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26.00
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25.00
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10 Types of Processed Milk
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46.00
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45.00
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Milk Products: Cream & Ice Cream
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20.00
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Milk Products: Cheese
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26.00
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25.00
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Packaging of Milk and Milk Products
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22.00
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20.00
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Milk Products: Curd and Yoghurt
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24.00
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20.00
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Major and Minor Components of Milk
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36.00
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35.00
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Milk Powder and Condensed Milk
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30.00
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Processing of Fresh Milk
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44.00
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40.00
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Sweetmeats from Milk
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30.00
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5 Properties of Milk: An Introduction
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20.00
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Butter, Ghee and Butter Oil
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28.00
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25.00
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