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38 Item(s)
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Rs.
4,218.00
Creating a Landscape Garden
1 x
Rs.
55.00
Career in Floristry & Floriculture
1 x
Rs.
20.00
Nutrition in Chinese Cabbage
1 x
Rs.
20.00
Apple and Apricot Chutneys
1 x
Rs.
15.00
Different Codes of Persistence
1 x
Rs.
25.00
Medicinal Plant: Chirayata
1 x
Rs.
15.00
Preserved Fruits & Vegetables
1 x
Rs.
35.00
Physical Exercises for Health
2 x
Rs.
20.00
Major Egg Formulations
1 x
Rs.
60.00
Snapchat: Mobile App for Messaging
1 x
Rs.
15.00
Nutrition in Watercress
1 x
Rs.
30.00
Amorphophallus: Elephant Foot Yam
1 x
Rs.
19.00
Chicory and Endive: Growing Practices
1 x
Rs.
19.00
Composting Process - Steps Involved
2 x
Rs.
65.00
Indoor Foliage Plants
1 x
Rs.
40.00
AGRIHORTICO eLearning on Popular Medicinal Plants
1 x
Rs.
999.00
Leafy Greens: Curry Leaf
1 x
Rs.
80.00
AGRIHORTICO eLearning course on Developing Social Media Skills
1 x
Rs.
299.00
Leafy Greens: Lettuce
1 x
Rs.
60.00
Fruit Production: Mulberry
1 x
Rs.
50.00
Tapioca or Cassava: Growing Practices
1 x
Rs.
35.00
Leafy Greens: New Zealand Spinach
1 x
Rs.
35.00
Parasitic Plants: Cuscuta
1 x
Rs.
25.00
Mixed Vegetable Pickles
1 x
Rs.
15.00
AGRIHORTICO eLearning on Entrepreneurship and Enterprises
1 x
Rs.
999.00
5 Properties of Milk: An Introduction
1 x
Rs.
20.00
Bulb Vegetables: Shallots
1 x
Rs.
30.00
AGRIHORTICO eLearning on New Age Superfoods (Mushroom&Seaweed)
1 x
Rs.
699.00
Carnivorous Plants: Nepenthes
1 x
Rs.
30.00
Basics of Hydroponics
1 x
Rs.
35.00
Organic Growing: Biopesticides
1 x
Rs.
20.00
The Art of Prioritization
1 x
Rs.
20.00
Mint Herbs: Growing Practices
1 x
Rs.
119.00
Leek, Shallots and Spring Onions
1 x
Rs.
40.00
Broccoli and Brussels Sprouts
1 x
Rs.
50.00
Tomato Pickles Recipes
1 x
Rs.
20.00
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Kombu Seaweed: An Introduction
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Knolkhol or Kohlrabi : Growing Practices
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Kale, Brussels Sprouts & Celery
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Jerusalem Artichoke: Production Practices
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Jasmine: An Introduction
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Japanese Mint: An Introduction
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Jalapeno Peppers: Growing Practices
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Jalapeno Peppers: An Introduction
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90.00
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Jackfruit: Growing Practices
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Jackfruit Pickles- Sweet & Spicy
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20.00
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Irish Moss Seaweed: An Introduction
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