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38 Item(s)
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Rs.
2,966.00
Nutrition in Collard Greens
1 x
Rs.
50.00
Negotiation Skills: An Introduction
1 x
Rs.
30.00
What is Perception Skills?
1 x
Rs.
30.00
List of Vegetable Products
1 x
Rs.
35.00
Physical Exercises for Health
2 x
Rs.
20.00
Balanced Diet: An Introduction
1 x
Rs.
25.00
Fruit Production: Cherry
1 x
Rs.
30.00
E-Business Strategies
1 x
Rs.
35.00
AGRIHORTICO eLearning on Entrepreneurship and Enterprises
1 x
Rs.
999.00
Preserved Fruits & Vegetables
1 x
Rs.
35.00
Organic Certification: Issues
1 x
Rs.
25.00
Strawberry: Growing Practices
1 x
Rs.
50.00
AGRIHORTICO eLearning on Food Preservation Techniques
1 x
Rs.
499.00
Nutrition in Blackberries
1 x
Rs.
15.00
Cacti and Succulents : An Introduction
1 x
Rs.
25.00
Farm Business Analysis
1 x
Rs.
25.00
Tomatillo: Growing Practices
1 x
Rs.
19.00
Home-Based Enterprises
1 x
Rs.
65.00
Nutrition in Amaranth Greens
2 x
Rs.
30.00
Egg and Its Structure
1 x
Rs.
40.00
Nutrition in Sugar Apples
1 x
Rs.
20.00
Garden Annuals: Virginia Stocks
1 x
Rs.
25.00
Food Colours: An Introduction
2 x
Rs.
35.00
Capsicum Cardenasii
1 x
Rs.
15.00
AGRIHORTICO eLearning on Growing Rose Flowers
1 x
Rs.
299.00
Medicinal Plant: Cassia
1 x
Rs.
35.00
Carrots and Beets: Root Vegetable
1 x
Rs.
50.00
Bulb Vegetables: Shallots
1 x
Rs.
30.00
Tapioca or Cassava: Growing Practices
2 x
Rs.
35.00
Different Types of Garden Plants
1 x
Rs.
50.00
Carnivorous Plants: Darlingtonia
1 x
Rs.
20.00
Nutrition in Cherimoya
1 x
Rs.
20.00
E-Marketing Concepts
1 x
Rs.
90.00
How to Stay Motivated
1 x
Rs.
40.00
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Food Packaging Innovations
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Food Packaging Designs
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Food Intake and Digestion
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Food Colours: An Introduction
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Food and Agriculture Sector
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Food Additives For Food Processing
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Flowers as Vegetables
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Flowers as Vegetables
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49.00
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Flavours For Processed Foods
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20.00
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Field Mint or Corn Mint
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40.00
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Fertigation and Chemigation
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Fenugreek and Mustard
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