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34 Item(s)
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Rs.
1,940.00
The Art of Prioritization
1 x
Rs.
20.00
Capsicum Cornutum : An Introduction
1 x
Rs.
15.00
AGRIHORTICO eLearning on Food Preservation Techniques
1 x
Rs.
499.00
Rules of Fertilizer Application
1 x
Rs.
40.00
Nutrition in Sapota or Sapodilla
1 x
Rs.
15.00
Nutrition in Raw Lettuce
1 x
Rs.
45.00
Carnivorous Plants: Heliamphora
1 x
Rs.
20.00
Nutrition in Blueberries
1 x
Rs.
15.00
Conflict Management
1 x
Rs.
45.00
Carnivorous Plants: Pinguicula/Butterwort
1 x
Rs.
35.00
Nutrition in Mustard Spinach
2 x
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20.00
Fruit Production: Sweet Oranges
1 x
Rs.
60.00
10 Types of Processed Milk
2 x
Rs.
45.00
Gourds and Melons: Gherkins
1 x
Rs.
25.00
Green House Production
1 x
Rs.
50.00
Curry Leaf Chutney Recipes
2 x
Rs.
20.00
Fruit Production: Banana
1 x
Rs.
45.00
Nutrition in Raw Garlic
1 x
Rs.
25.00
Different Types of Garden Plants
1 x
Rs.
50.00
House Plant: Alocasia
1 x
Rs.
25.00
Chlorophytum: The Spider Plant
1 x
Rs.
15.00
AGRIHORTICO eLearning on Composting - Process
1 x
Rs.
299.00
How to Develop Self-Discipline
1 x
Rs.
20.00
Chile Peppers: Growing Practices
1 x
Rs.
119.00
Habits of a Web Entrepreneur
1 x
Rs.
20.00
Genetically Modified Crops
1 x
Rs.
49.00
Spices: Cardamom-An Introduction
1 x
Rs.
20.00
Convert Your Goal to Reality
1 x
Rs.
45.00
Pomology: An Introduction
1 x
Rs.
35.00
Nutrition in Sugar Apples
1 x
Rs.
20.00
Different Types of Chile Peppers
1 x
Rs.
99.00
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Olericulture: Vegetable Science
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Onion Pickles with Spices and in Brine
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Organic Certification – Labelling Protocols
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Organic Certification Basics
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Organic Certification in India
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Organic Certification of A Farm
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Organic Certification of Farmer Groups
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Organic Certification Process
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Organic Certification: ICS
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Organic Certification: Issues
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Organic Farming in India
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