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54 Item(s)
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Rs.
1,838.00
Air Therapy for Holistic Health
1 x
Rs.
20.00
Plant Propagation Techniques
1 x
Rs.
45.00
House Plant: Aucuba
1 x
Rs.
20.00
Major and Minor Components of Milk
1 x
Rs.
35.00
Azalea: A house plant
1 x
Rs.
20.00
Nutrition in Banana Fruit
1 x
Rs.
25.00
Medicinal Plant: Catharanthus
1 x
Rs.
20.00
Perennial Vegetable: Chinese Artichokes
1 x
Rs.
35.00
Career in Nursery & Greenhouse Mgmt.
1 x
Rs.
15.00
Grooming and Personal Hygiene
2 x
Rs.
20.00
Butter, Ghee and Butter Oil
1 x
Rs.
25.00
Medicinal Plant: Datura
1 x
Rs.
30.00
Jalapeno Peppers: An Introduction
1 x
Rs.
90.00
House Plant: Alocasia
1 x
Rs.
25.00
Farm Management: An Introduction
1 x
Rs.
15.00
Pest & Disease Resistant GM Crops
1 x
Rs.
40.00
Cacti and Succulents : An Introduction
1 x
Rs.
25.00
Garden Cress, Water Cress & Land Cress
1 x
Rs.
19.00
Organic Certification of Farmer Groups
1 x
Rs.
15.00
Packaging Machine Suppliers
1 x
Rs.
15.00
Fruit Production: Plum
1 x
Rs.
35.00
Pomology: An Introduction
1 x
Rs.
35.00
Custard Apple: Growing Practices
1 x
Rs.
40.00
Nutrition in Raw Onions
1 x
Rs.
20.00
Produce a Burning Desire for Success
1 x
Rs.
40.00
Leadership: Five Challenges
1 x
Rs.
30.00
Fruit Production: Banana
1 x
Rs.
45.00
Organic Farming in India
2 x
Rs.
20.00
Organic Fertilizers and Manures
1 x
Rs.
20.00
Fruit Production: Papaya
1 x
Rs.
25.00
Capsicum Schottianum
1 x
Rs.
15.00
Carnivorous Plants: Pinguicula/Butterwort
1 x
Rs.
35.00
Career in Gardening & Landscaping
2 x
Rs.
15.00
AGRIHORTICO eLearning on Aromatherapy for Health
1 x
Rs.
299.00
Nutrition in Arugula Greens
1 x
Rs.
25.00
Nutrition in Collard Greens
2 x
Rs.
50.00
Leafy Greens: Spinach Greens
1 x
Rs.
65.00
Franchise Businesses
1 x
Rs.
20.00
Flavours For Processed Foods
2 x
Rs.
20.00
Strawberry: Growing Practices
1 x
Rs.
50.00
Nutrition in Raw Garlic
1 x
Rs.
25.00
Tomato Pickles Recipes
1 x
Rs.
20.00
Freezing of Fruits and Vegetables
1 x
Rs.
30.00
Organic Growing: Mechanical Control
1 x
Rs.
25.00
Spices: Cardamom-An Introduction
1 x
Rs.
20.00
Growing Chile Peppers
1 x
Rs.
85.00
Capsicum Villosum: An Introduction
1 x
Rs.
15.00
Eng Communication Skills
1 x
Rs.
15.00
Onion Pickles with Spices and in Brine
1 x
Rs.
20.00
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Olericulture: Vegetable Science
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38.00
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Onion Pickles with Spices and in Brine
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Organic Agronomic Crops
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49.00
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Organic Certification – Labelling Protocols
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Organic Certification Basics
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Organic Certification in India
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Organic Certification of A Farm
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Organic Certification of Farmer Groups
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16.00
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15.00
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Organic Certification Process
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40.00
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Organic Certification: ICS
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60.00
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Organic Certification: Issues
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25.00
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Organic Farming in India
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