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41 Item(s)
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Rs.
4,807.00
Different Codes of Persistence
1 x
Rs.
25.00
Custard Apple: Growing Practices
1 x
Rs.
40.00
Courgettes: The Zucchini Squash
1 x
Rs.
99.00
Nutrition in Malabar Spinach
1 x
Rs.
20.00
Organic Production Practices
1 x
Rs.
60.00
Nutrition in Pomegranate
2 x
Rs.
20.00
Rules & Importance of Negotiation
1 x
Rs.
25.00
Medicinal Plant: Ashoka Tree
1 x
Rs.
20.00
Common Sense Person's Qualities
1 x
Rs.
35.00
Egg: Preservation & Maintenance
1 x
Rs.
45.00
Container Gardening: Introduction
1 x
Rs.
35.00
Pomegranate: Growing Practices
1 x
Rs.
19.00
Growing Rose Flowers
1 x
Rs.
99.00
AGRIHORTICO eLearning on Popular Leafy Green Vegetables
2 x
Rs.
1,599.00
Fertigation and Chemigation
2 x
Rs.
30.00
Importance of Self-Motivation
1 x
Rs.
20.00
Nutrition in Endive Greens
1 x
Rs.
15.00
Capsicum Rhomboideum
1 x
Rs.
20.00
Organic Certification Process
1 x
Rs.
40.00
Root Vegetables: Carrot
1 x
Rs.
40.00
Nutrition in New Zealand Spinach
1 x
Rs.
30.00
Popular Raw Fruit Pickles
1 x
Rs.
50.00
Productivity Principles
1 x
Rs.
30.00
Brassica Leafy Greens: Kale Leaves
1 x
Rs.
35.00
Fruit Production: Sapodilla/Sapota
1 x
Rs.
50.00
Garden Calendar for Garden Annuals
1 x
Rs.
99.00
Mentoring Relationship
1 x
Rs.
15.00
Aromatherapy: An Introduction
1 x
Rs.
25.00
Root Vegetables: Beet Root
1 x
Rs.
35.00
Bulb Vegetables: Leek
1 x
Rs.
50.00
Chrysanthemums and Marigolds
1 x
Rs.
99.00
Bell Peppers: An Introduction
1 x
Rs.
55.00
Bergamot Orange Mint
1 x
Rs.
40.00
Fruit Production: Cherry
1 x
Rs.
30.00
Common Medicinal Plants
1 x
Rs.
99.00
Bulb Vegetables: Garlic
1 x
Rs.
50.00
Fruit Production: Almonds
1 x
Rs.
40.00
Organic Certification Basics
1 x
Rs.
20.00
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Flavours For Processed Foods
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21 Types of Aromatic Oils
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Aromatherapy: An Introduction
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Aromatic Herbs and Their Uses
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Aromatic Oils: Extraction
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Balanced Diet: An Introduction
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Therapeutic Aromatherapy
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Aromatic Oils for Health
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Six Tastes of Foods: Introduction
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Food Intake and Digestion
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Food Colours: An Introduction
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What is Food Contaminants?
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