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35 Item(s)
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Rs.
1,903.00
Preparation of Making Jam
1 x
Rs.
20.00
Jalapeno Peppers: Growing Practices
1 x
Rs.
119.00
Habits of a Web Entrepreneur
4 x
Rs.
20.00
Carrots and Beets: Root Vegetable
1 x
Rs.
50.00
Brinjals or Egg Plant: Growing Practices
1 x
Rs.
19.00
Managing Fruit Orchards
1 x
Rs.
45.00
Grooming and Personal Hygiene
1 x
Rs.
20.00
AGRIHORTICO eLearning on Personal Development
1 x
Rs.
499.00
Sapota or Sapodilla: Growing Practices
1 x
Rs.
19.00
Organic Farming: The Concept
1 x
Rs.
15.00
Low Carbohydrate Diet for Health
1 x
Rs.
30.00
Seaweed: Purple Laver or Nori
1 x
Rs.
15.00
Pomology: An Introduction
1 x
Rs.
35.00
Moringa as a Vegetable
1 x
Rs.
30.00
Growing Organic Blackpepper
1 x
Rs.
30.00
AGRIHORTICO eLearning on Aromatherapy for Health
1 x
Rs.
299.00
Fruit Production: Phalsa
1 x
Rs.
30.00
Cold Storage of Fruits & Veg.
1 x
Rs.
20.00
Foods for Skin, Eye and Hair Health
1 x
Rs.
45.00
Brassica Greens: Garden Cress
1 x
Rs.
35.00
Rules of Fertilizer Application
1 x
Rs.
40.00
Red Chili Pepper Pickle
1 x
Rs.
15.00
Root Vegetables: Beet Root
1 x
Rs.
35.00
Chile Peppers: Growing Practices
1 x
Rs.
119.00
Gladiolus: Growing Practices
1 x
Rs.
49.00
Leafy Greens: Dill Leaves
1 x
Rs.
40.00
Organic Certification - Labelling Protocols
1 x
Rs.
15.00
Root Vegetables: Rutabaga
1 x
Rs.
30.00
Team Building Skills: An Introduction
1 x
Rs.
20.00
Nutrition in Raw Soursop
1 x
Rs.
20.00
Root Vegetables: Carrot
1 x
Rs.
40.00
Starting a Cannery: An Introduction
1 x
Rs.
25.00
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Flavours For Processed Foods
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24.00
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21 Types of Aromatic Oils
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Aromatherapy: An Introduction
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Aromatic Herbs and Their Uses
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Aromatic Oils: Extraction
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Balanced Diet: An Introduction
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Therapeutic Aromatherapy
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28.00
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Aromatic Oils for Health
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Six Tastes of Foods: Introduction
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40.00
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Food Colours: An Introduction
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38.00
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35.00
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Food Intake and Digestion
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66.00
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65.00
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What is Food Contaminants?
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42.00
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40.00
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