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41 Item(s)
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Rs.
2,248.00
Preserved Fruits & Vegetables
2 x
Rs.
35.00
AGRIHORTICO eLearning on Growing Tuberose Flowers
1 x
Rs.
299.00
Parasitic Plants: Cistanche
1 x
Rs.
20.00
Nutrition in Cranberries
1 x
Rs.
15.00
Organic Growing: Biopesticides
1 x
Rs.
20.00
Medicinal Plant: Datura
1 x
Rs.
30.00
Apple and Apricot Chutneys
1 x
Rs.
15.00
Canning of Fruits and Vegetables
1 x
Rs.
40.00
Fruit Production: Plum
1 x
Rs.
35.00
Fruit Vinegars and Brewed Vinegars
1 x
Rs.
35.00
AGRIHORTICO eLearning on Growing Marigold Flowers
1 x
Rs.
299.00
Globe Artichokes (French Artichokes)
1 x
Rs.
19.00
AGRIHORTICO eLearning on Fruit Juices & Fruit Beverages
1 x
Rs.
299.00
Fruit Production: Pineapples
1 x
Rs.
75.00
Medicinal Plant: Rosemary
1 x
Rs.
15.00
Crassula: The Jade Plant
1 x
Rs.
15.00
IPM for Green House Production
1 x
Rs.
45.00
How to Make Papaya Fruit Pickle
1 x
Rs.
15.00
Amaranth, Arugula and Portulaca
1 x
Rs.
50.00
Root Vegetables: Carrot
1 x
Rs.
40.00
Organic Food Certification
1 x
Rs.
49.00
Mushroom Processing
1 x
Rs.
30.00
Medicinal Plant: Lavender
1 x
Rs.
20.00
Dry Fruits Pickles with Dates & Nuts
1 x
Rs.
15.00
Garlic Pickles: Simple and Spicy
1 x
Rs.
15.00
Organic Certification - Labelling Protocols
1 x
Rs.
15.00
Fruit Production: Passionfruit
1 x
Rs.
45.00
Parasitic Plants: Rafflesia
1 x
Rs.
30.00
Bengal Currant Fruit Pickles
1 x
Rs.
15.00
Radish, Rutabaga and Turnip
1 x
Rs.
50.00
Cucumber Pickles in Vinegar & Brine
1 x
Rs.
15.00
How to Make Pear Fruit Pickle
1 x
Rs.
15.00
Career in Gardening & Landscaping
1 x
Rs.
15.00
Negotiation Skills: An Introduction
1 x
Rs.
30.00
Fruit Production: Avocado
1 x
Rs.
30.00
Flowers as Vegetables
1 x
Rs.
49.00
AGRIHORTICO eLearning on Lotus and Water Lily: Aquatic Plants
1 x
Rs.
299.00
Disocactus: An Ornamental Cactus
1 x
Rs.
25.00
Bilberry: Growing Practices
1 x
Rs.
15.00
How to Manage Failure
1 x
Rs.
20.00
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Flavours For Processed Foods
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24.00
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21 Types of Aromatic Oils
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Aromatherapy: An Introduction
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Aromatic Herbs and Their Uses
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Aromatic Oils: Extraction
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Balanced Diet: An Introduction
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Therapeutic Aromatherapy
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Aromatic Oils for Health
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Six Tastes of Foods: Introduction
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Food Colours: An Introduction
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38.00
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Food Intake and Digestion
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66.00
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65.00
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What is Food Contaminants?
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42.00
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40.00
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