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37 Item(s)
-
Rs.
3,217.00
Carnivorous Plants: Nepenthes
1 x
Rs.
30.00
Chile Peppers: Classification
1 x
Rs.
45.00
Gourds and Melons: Zucchini
1 x
Rs.
50.00
Simple Banana Stem Pickles
1 x
Rs.
20.00
Gourds and Melons: Spine Gourd
1 x
Rs.
40.00
Managing Fruit Orchards
1 x
Rs.
45.00
Date Fruit Chutney Recipes
1 x
Rs.
20.00
AGRIHORTICO eLearning on Aromatherapy for Health
1 x
Rs.
299.00
Twitter: Media for Global Networking
1 x
Rs.
20.00
Nutrition in Sapota or Sapodilla
2 x
Rs.
15.00
Nutritive Value of Milk
1 x
Rs.
20.00
Fruit Production: Peach
1 x
Rs.
45.00
Fruit Production: Mulberry
1 x
Rs.
50.00
Field Mint or Corn Mint
1 x
Rs.
40.00
AGRIHORTICO eLearning on Mint Herbs: Growing Practices
1 x
Rs.
299.00
Conflict Management
1 x
Rs.
45.00
Tomato Pickles Recipes
1 x
Rs.
20.00
AGRIHORTICO eLearning on Entrepreneurship and Enterprises
1 x
Rs.
999.00
Organic Food Certification
1 x
Rs.
49.00
Organic: Pest Disease Mgmt.
1 x
Rs.
30.00
Carnivorous Plants: Bladderwort
1 x
Rs.
35.00
House Plant: Aglaonema
1 x
Rs.
30.00
Carnivorous Plants: Pinguicula/Butterwort
1 x
Rs.
35.00
Fruit Production: Lemons
1 x
Rs.
45.00
Gooseberry or Amla Pickles
1 x
Rs.
20.00
Home Based Food Enterprises
1 x
Rs.
99.00
Polymer-Based Food Packaging
1 x
Rs.
45.00
Nutrient-Rich Berries
1 x
Rs.
149.00
Centers of Origin of Plants
1 x
Rs.
50.00
Fruit Production: Papaya
1 x
Rs.
25.00
Books for Personal Development
1 x
Rs.
49.00
AGRIHORTICO eLearning on Fruit Juices & Fruit Beverages
1 x
Rs.
299.00
Health Benefits of Seaweeds
1 x
Rs.
45.00
Vegetable Production: Tomato
1 x
Rs.
55.00
Onion Pickles with Spices and in Brine
1 x
Rs.
20.00
Aromatic Herbs and Their Uses
1 x
Rs.
20.00
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Preparation of Making Jam
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24.00
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Low Salt Diet for Health
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Food Safety Practices
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Aromatic Oils for Health
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20.00
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Aromatic Oils: Extraction
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Aromatic Herbs and Their Uses
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Flavours For Processed Foods
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24.00
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Spices: Cardamom-An Introduction
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22.00
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20.00
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Medicinal Plant: Yarrow
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22.00
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20.00
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Medicinal Plant: Kutajah
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22.00
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20.00
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Medicinal Plant: Valerian
Rs.
20.00
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Medicinal Plant: The Devil Tree
Rs.
20.00
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