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32 Item(s)
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Rs.
1,019.00
Medicinal Plant: Patchouli
1 x
Rs.
20.00
Different Types of Yam Pickles
1 x
Rs.
15.00
Bulb Vegetables: Shallots
1 x
Rs.
30.00
Nutrition in Cherimoya
1 x
Rs.
20.00
Food Colours: An Introduction
1 x
Rs.
35.00
Pomegranate: Growing Practices
1 x
Rs.
19.00
Garden Cress, Water Cress & Land Cress
1 x
Rs.
19.00
Japanese Mint: An Introduction
2 x
Rs.
45.00
Nutrition in Portulaca Greens
1 x
Rs.
35.00
Parasitic Plants: Santalum
1 x
Rs.
30.00
Nutrition in Raw Oranges
1 x
Rs.
20.00
Career in Horticulture
1 x
Rs.
25.00
Different Varieties of Ginger Pickles
1 x
Rs.
30.00
House Plant: Anthuriums
1 x
Rs.
70.00
Growing Garden Bulbs
1 x
Rs.
40.00
Importance of Observation Skills
1 x
Rs.
15.00
Popular Leafy Salad Vegetables
1 x
Rs.
119.00
Freezing of Fruits and Vegetables
1 x
Rs.
30.00
Fruit Production: Custard Apple
1 x
Rs.
20.00
Interpersonal Skills: An Introduction
1 x
Rs.
35.00
Nutrition in Knolkhol or Kohlrabi
1 x
Rs.
30.00
Nutrition in Custard Apples
1 x
Rs.
20.00
Apple and Apricot Chutneys
1 x
Rs.
15.00
Pepper, Ginger & Turmeric
1 x
Rs.
49.00
Tapioca: Growing Practices
1 x
Rs.
19.00
Making Brinjal Pickles
1 x
Rs.
20.00
How to Make Pear Fruit Pickle
1 x
Rs.
15.00
Fruit Production: Cherry
1 x
Rs.
30.00
Nutrition in Passionfruit
1 x
Rs.
30.00
Peppermint: An Introduction
1 x
Rs.
55.00
Sapota or Sapodilla: Growing Practices
1 x
Rs.
19.00
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Organic Certification of A Farm
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Organic Certification – Labelling Protocols
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Organic Certification in India
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Organic Certification Basics
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Growing Organic Turmeric
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Growing Organic Tomato
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Growing Organic Sugarcane
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Growing Organic Basmati Rice
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50.00
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Growing Organic Red Gram
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48.00
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Growing Organic Okra
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48.00
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45.00
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Growing Organic Mango
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34.00
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30.00
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Growing Organic Ginger
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46.00
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