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24 Item(s)
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Rs.
764.00
Chlorophytum: The Spider Plant
1 x
Rs.
15.00
Green House Production
1 x
Rs.
50.00
Food Safety Practices
1 x
Rs.
20.00
Medicinal Plant: Lavender
1 x
Rs.
20.00
Brassica Vegetable: Kohlrabi/ Knolkhol
1 x
Rs.
50.00
Nutrition in Fenugreek Greens
1 x
Rs.
25.00
Classification of Vegetables
1 x
Rs.
25.00
Banana Fruit: Growing Practices
1 x
Rs.
40.00
Root Vegetables: Elephant Foot Yam
1 x
Rs.
60.00
Medicinal Plant: Fennel
1 x
Rs.
20.00
Organic Certification Basics
1 x
Rs.
20.00
Medicinal Plant: Pepper Mint
1 x
Rs.
20.00
Hydroponics Technology
1 x
Rs.
20.00
Medicinal Plant: Patchouli
1 x
Rs.
20.00
Bulb Vegetables: Shallots
2 x
Rs.
30.00
Brassica Leafy Greens: Seakale
1 x
Rs.
25.00
Leafy Greens: Garden Sorrels
1 x
Rs.
35.00
Foods for Skin, Eye and Hair Health
1 x
Rs.
45.00
Seaweed: An Introduction
1 x
Rs.
35.00
Medicinal Plant: Palmarosa
1 x
Rs.
20.00
Spices: Cardamom-An Introduction
1 x
Rs.
20.00
Pickle-Making Process
1 x
Rs.
20.00
Carnivorous Plants: An Introduction
1 x
Rs.
99.00
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Bengal Currant Fruit Pickles
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Cucumber Pickles in Vinegar & Brine
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Dry Fruits Pickles with Dates & Nuts
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Garlic Pickles: Simple and Spicy
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Ginger Chutneys: Pineapple & Pulses
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16.00
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Mushroom Pickles with Vinegar
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Plum Chutneys: Simple & Spicy
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Plum Fruit Pickles: Simple & Spicy
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16.00
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Pumpkin Chutneys: Sweet & Spicy
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How to Make Papaya Fruit Pickle
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How to Make Pear Fruit Pickle
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