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47 Item(s)
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2,851.00
Olericulture: Vegetable Science
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35.00
Modified Atmosphere Pkg.
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80.00
Carrots and Beets: Root Vegetable
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50.00
CODEX Standards for Food Packaging
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40.00
Peppermint: An Introduction
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55.00
AGRIHORTICO eLearning course on Food Packaging Practices
1 x
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499.00
Globe Artichokes (French Artichokes)
1 x
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19.00
Cucumbers and Gherkins
1 x
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99.00
Fruit Vinegars and Brewed Vinegars
1 x
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35.00
Beaucarnea Recurvata
2 x
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20.00
Leafy Greens: Lettuce
1 x
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60.00
Brassica Greens: Garden Cress
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35.00
Mushroom Processing
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30.00
Physical Exercises for Health
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20.00
Brassica Vegetable: Cauliflower
2 x
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50.00
Nutrition in Sapota or Sapodilla
1 x
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15.00
Time Management Skills
1 x
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20.00
Chemicals For Food Flavours
1 x
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25.00
32 Spicy Indian Chutney Recipes
2 x
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99.00
Quality Control of Canned Foods
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30.00
Organic Growing: Green Manuring
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25.00
AGRIHORTICO eLearning on Growing Marigold Flowers
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299.00
Leafy Greens: Parsley
2 x
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40.00
Principles of Great Work
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20.00
Vegetables: A Picture Guide
1 x
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19.00
Herbal Gardening: An Introduction
1 x
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35.00
AGRIHORTICO eLearning on Plants & Starting a Plant Nursery
1 x
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299.00
Medicinal Plant: Chaulmoogra
1 x
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20.00
Communication Skills
1 x
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35.00
Capsicum Annum: An Introduction
1 x
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15.00
Garden Annuals: Coleus
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20.00
Garden Annuals: Baby's Breath
1 x
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25.00
Leafy Greens: Dill Leaves
1 x
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40.00
Composting Process - Steps Involved
1 x
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65.00
Entrepreneurs and Entrepreneurship
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99.00
Nutrition in Swisschard
1 x
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30.00
Career in Nursery & Greenhouse Mgmt.
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15.00
Growing Organic Ginger
1 x
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45.00
Leafy Greens: Beet Greens
1 x
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40.00
Manufacturing of Packaging Materials
1 x
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15.00
Organic Growing: Mechanical Control
1 x
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25.00
Azalea: A house plant
1 x
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20.00
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Quality Evaluation of Eggs
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Quality Control of Canned Foods
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Qualities of a Charismatic Leader
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Purpose of an Organization
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Psychological Needs of People
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Protective Horticulture
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Productivity Principles
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Produce a Burning Desire for Success
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Processing of Organic Foods
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Processing of Fresh Milk
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