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11,244.00
Medicinal Plant: Malabar Embelia
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30.00
AGRIHORTICO eLearning on Basic Floral Designing Principles
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999.00
Chrysanthemums and Marigolds
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99.00
Organic Agronomic Crops
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49.00
Nutrition in Sapota or Sapodilla
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15.00
Medicinal Plant: Basil
1 x
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20.00
Website for E-Business
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35.00
Tomatillo, the Husk Tomato
1 x
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40.00
Popular Raw Fruit Pickles
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50.00
The Art of Bonsai Gardening
1 x
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25.00
What is Food Contaminants?
1 x
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40.00
Vegetable Production: Tomato
1 x
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55.00
Seaweeds as Vegetables
1 x
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49.00
Wine-Making Process
4 x
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15.00
Water Lily: An Aquatic Ornamental
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30.00
Flowers as Vegetables
3 x
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49.00
Food Packaging Innovations
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20.00
E-Business Strategies
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35.00
Composting Process : An Introduction
3 x
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50.00
Medicinal Plant: Lavender
1 x
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20.00
Search Engine Skills: An Introduction
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15.00
Water and Hydrotherapy
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20.00
Amaranth, Arugula and Portulaca
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50.00
Capsicum Villosum: An Introduction
1 x
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15.00
Human Personality Concept
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20.00
Butter, Ghee and Butter Oil
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25.00
Jalapeno Peppers: Growing Practices
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119.00
E-Business Models & Web Strategies
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49.00
A List of Fruit Products
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35.00
AGRIHORTICO eLearning on Aromatherapy for Health
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299.00
Capsicum Flexuosum
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15.00
Uses of Moringa Tree
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55.00
AGRIHORTICO eLearning course on Food Packaging Practices
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499.00
Organic Certification: Issues
2 x
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25.00
Jerusalem Artichoke: Production Practices
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49.00
Brassica Greens: Garden Cress
1 x
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35.00
AGRIHORTICO eLearning on Healthy Food Recipes
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1,999.00
Growing Herbs for Aromatherapy
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119.00
Perennial Vegetable: Chinese Artichokes
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35.00
Bell Peppers: An Introduction
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55.00
32 Spicy Indian Chutney Recipes
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99.00
How to Stay Motivated
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40.00
Leafy Greens: Malabar Spinach
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30.00
Foods for Skin, Eye and Hair Health
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45.00
AGRIHORTICO eLearning on Entrepreneurship and Enterprises
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999.00
Popular Brassica Vegetables
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149.00
Amaryllis: An Introduction
1 x
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50.00
Daily Breakfast for Health
1 x
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20.00
Major and Minor Components of Milk
2 x
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35.00
Pumpkin: Growing Practices
1 x
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19.00
Huckleberry: Growing Practices
1 x
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15.00
Banana Fruit: Growing Practices
1 x
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40.00
Agro-Climatic Zones of India
1 x
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40.00
Fertigation and Chemigation
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30.00
Making Fermented Beverages
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30.00
Berries from Ericaceae Family
1 x
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40.00
AGRIHORTICO eLearning on Growing Custard Apples
1 x
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299.00
Cabbage and Cauliflower
1 x
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50.00
Berries from Rosaceae Family
1 x
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20.00
Website Guide for Agribusiness
1 x
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49.00
AGRIHORTICO eLearning on Growing Rose Flowers
1 x
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299.00
Problem Solving Techniques
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30.00
Brassica Leafy Greens: Arugula
2 x
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35.00
Basics of E-Business: An Introduction
1 x
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49.00
Conflict Management
1 x
Rs.
45.00
Levels of Human Consciousness
1 x
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30.00
Low Carbohydrate Diet for Health
1 x
Rs.
30.00
Jasmines: Growing Practices
1 x
Rs.
49.00
Root Vegetables: Turmeric
1 x
Rs.
60.00
Vegetable Part-1: Nutrients
1 x
Rs.
99.00
Mushrooms and Seaweeds
1 x
Rs.
149.00
Carnivorous Plants: An Introduction
1 x
Rs.
99.00
Nutrition in Raw Limes
3 x
Rs.
25.00
Chile Peppers: Growing Practices
2 x
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119.00
Bergamot Orange Mint
1 x
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40.00
Red Seaweed: Gracilaria
2 x
Rs.
25.00
Medicinal Plant: Bael
1 x
Rs.
20.00
Benefits of Home Gardening
2 x
Rs.
25.00
Theories of Motivation
2 x
Rs.
30.00
Capsicum Chinense: An Introduction
1 x
Rs.
15.00
Mineral Rich Vegetables
1 x
Rs.
49.00
Medicinal Plant: Aconite
1 x
Rs.
15.00
Growing Rose Flowers
1 x
Rs.
99.00
Impression or Image Management
1 x
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30.00
AGRIHORTICO eLearning on Organic Certification Process
1 x
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299.00
Blueberry and Bilberry
1 x
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19.00
AGRIHORTICO eLearning on Growing Garden Trees
1 x
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299.00
Significance of Effective Leadership
1 x
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10.00
Food Colours: An Introduction
1 x
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35.00
Career in Spices & Plantation Industry
1 x
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10.00
AGRIHORTICO eLearning on Organic Food and Organic Farming
1 x
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299.00
Health Benefits of 150 Vegetables
1 x
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119.00
Courgettes: The Zucchini Squash
1 x
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99.00
Air Therapy for Holistic Health
1 x
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20.00
Garden Annuals: Gardening Practices
1 x
Rs.
25.00
Habits of a Web Entrepreneur
2 x
Rs.
20.00
Processing of Fresh Milk
2 x
Rs.
40.00
Growing Organic Mushrooms
1 x
Rs.
49.00
Productivity Principles
2 x
Rs.
30.00
Tomatillo: Growing Practices
1 x
Rs.
19.00
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Carnations: Growing Practices
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Milk and Milk Products
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Genetically Modified Crops
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A Technical Guide to Eggs in Foods
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Organic Agronomic Crops
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Pepper, Ginger & Turmeric
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Crop Production Technology
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Organic Food Certification
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Vegetable Part-1: Nutrients
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Gladiolus: Growing Practices
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Jasmines: Growing Practices
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