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51 Item(s)
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Rs.
6,032.00
Brinjals or Egg Plant: Growing Practices
1 x
Rs.
19.00
Vegetable Part-1: Nutrients
1 x
Rs.
99.00
Basics of E-Business: An Introduction
1 x
Rs.
49.00
Books for Personal Development
2 x
Rs.
49.00
Tuberose: An Introduction
2 x
Rs.
60.00
Advanced Packaging Technologies
2 x
Rs.
99.00
The Art of Bonsai Gardening
1 x
Rs.
25.00
Collards, Chards and Dandelions
1 x
Rs.
50.00
Daily Breakfast for Health
2 x
Rs.
20.00
Uses of Moringa Tree
1 x
Rs.
55.00
Medicinal Plant: Datura
1 x
Rs.
30.00
Medicinal Plant: Beleric Myrobalan
1 x
Rs.
20.00
Basics of Hydroponics
1 x
Rs.
35.00
AGRIHORTICO eLearning course on Computer and Internet Skills
2 x
Rs.
299.00
Medicinal Plant: Henbane
2 x
Rs.
35.00
Water Lily: An Aquatic Ornamental
1 x
Rs.
30.00
Impression or Image Management
1 x
Rs.
30.00
A Technical Guide to Eggs in Foods
1 x
Rs.
49.00
Tamarillo, the Tree Tomato
1 x
Rs.
19.00
AGRIHORTICO eLearning on Personal Development
1 x
Rs.
499.00
Chicory and Endive: Growing Practices
1 x
Rs.
19.00
AGRIHORTICO eLearning on Growing Tuberose Flowers
2 x
Rs.
299.00
Aromatic Oils: Extraction
1 x
Rs.
20.00
Antibiotic Resistance in GM Plants
2 x
Rs.
35.00
Nutrition in Portulaca Greens
1 x
Rs.
35.00
Capsicum Chacoense
1 x
Rs.
15.00
Bromeliads: A House Plant
2 x
Rs.
55.00
Nightshade Vegetables
2 x
Rs.
149.00
Berries from Rosaceae Family
2 x
Rs.
19.00
Medicinal Plant: Chirayata
1 x
Rs.
15.00
What are Symbiotic Plants?
1 x
Rs.
25.00
AGRIHORTICO eLearning on Chrysanthemum Flowers
1 x
Rs.
299.00
AGRIHORTICO eLearning on Popular Leafy Green Vegetables
1 x
Rs.
1,599.00
Growing a Home Garden
1 x
Rs.
99.00
Eng Communication Skills
1 x
Rs.
15.00
AGRIHORTICO eLearning on Growing Root Vegetables
1 x
Rs.
499.00
Medicinal Plant: Brahmi
1 x
Rs.
20.00
21 Types of Aromatic Oils
2 x
Rs.
50.00
Preparation of Making Jelly
1 x
Rs.
25.00
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Mushroom Processing
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30.00
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Wine-Making Process
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15.00
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Fruit Vinegars and Brewed Vinegars
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Preserved Fruits & Vegetables
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List of Vegetable Products
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36.00
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35.00
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A List of Fruit Products
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38.00
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35.00
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Preparation of Making Jelly
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28.00
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25.00
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Preparation of Making Jam
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24.00
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Freezing of Fruits and Vegetables
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Food Safety Practices
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What is Food Contaminants?
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42.00
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40.00
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Food Colours: An Introduction
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38.00
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35.00
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Flavours For Processed Foods
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20.00
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Food Additives For Food Processing
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60.00
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Chemicals For Food Flavours
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26.00
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25.00
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Making Fermented Beverages
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30.00
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Banned Food Additives
Rs.
34.00
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30.00
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