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111 Item(s)
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7,866.00
Career in Spices & Plantation Industry
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10.00
Brassica Greens: Garden Cress
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35.00
21 Culinary Herbs: Growing Practices
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149.00
AGRIHORTICO eLearning on Fruit Juices & Fruit Beverages
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299.00
Coffee, Okra, Tomato & Mango
1 x
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99.00
Medicinal Plant: Cinchona
1 x
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20.00
Root Vegetables: Sweet Potato
1 x
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60.00
Medicinal Plant: Ashoka Tree
1 x
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20.00
Books for Personal Development
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49.00
Fruit Beverages in Detail
2 x
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35.00
Medicinal Plant: Aloe Vera
2 x
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40.00
Creating a Positive Self Image
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25.00
Carnivorous Plants: Pinguicula/Butterwort
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35.00
Six Tastes of Foods: Introduction
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40.00
Flowers as Vegetables
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49.00
AGRIHORTICO eLearning on Curry Leaf Plant: An Introduction
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299.00
Growing Herbs for Aromatherapy
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119.00
Medicinal Plant: Aconite
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15.00
10 Types of Processed Milk
1 x
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45.00
Problems in Pickle-Making
1 x
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20.00
Bulb Vegetables: Onion
1 x
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65.00
Medicinal Plant: Fennel
2 x
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20.00
Growing a Home Garden
1 x
Rs.
99.00
Japanese Mint: An Introduction
1 x
Rs.
45.00
Packaging of Milk and Milk Products
1 x
Rs.
20.00
Custard Apple: Growing Practices
1 x
Rs.
40.00
Bengal Currant Fruit Pickles
1 x
Rs.
15.00
Tomatillo: Growing Practices
1 x
Rs.
19.00
Radish, Rutabaga and Turnip
2 x
Rs.
50.00
Aromatherapy: An Introduction
2 x
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25.00
Medicinal Plant: Valerian
2 x
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20.00
Garden Annuals: Rose Moss
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15.00
Gladiolus: An Introduction
2 x
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99.00
Chlorophytum: The Spider Plant
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15.00
Aromatic Oils for Health
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20.00
AGRIHORTICO eLearning on Popular Medicinal Plants
1 x
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999.00
Food Intake and Digestion
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65.00
Root Vegetables: Radish
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45.00
Jalapeno Peppers: Growing Practices
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119.00
Organic Farming: The Concept
1 x
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15.00
Bergamot Orange Mint
1 x
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40.00
Cucumbers and Gherkins
1 x
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99.00
Mulberry: Growing Practices
1 x
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19.00
Mushroom Processing
1 x
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30.00
AGRIHORTICO eLearning course on Developing Social Media Skills
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299.00
Fruit Production: Sapodilla/Sapota
2 x
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50.00
How to Develop Self-Discipline
1 x
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20.00
Organic Food Certification
1 x
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49.00
Common Sense Person's Qualities
1 x
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35.00
What is Perception Skills?
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30.00
Carrots and Beets: Root Vegetable
2 x
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50.00
Processing of Organic Foods
2 x
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20.00
Carnations: Growing Practices
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99.00
Franchise Businesses
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20.00
Basics of E-Business: An Introduction
2 x
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49.00
Medicinal Plant: Lemongrass
1 x
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40.00
5 Properties of Milk: An Introduction
1 x
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20.00
Active Intelligent Packaging
1 x
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80.00
AGRIHORTICO eLearning course on Computer and Internet Skills
1 x
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299.00
Spicy Fruit Pickles: Popular Recipes
1 x
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99.00
Passionfruit: Growing Practices
1 x
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19.00
Bell Peppers: Growing Practices
1 x
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119.00
Flavours For Processed Foods
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20.00
Growing Organic Mushrooms
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49.00
Major Egg Formulations
2 x
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60.00
Wakame Seaweed: An Introduction
1 x
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25.00
Growing Garden Bulbs
1 x
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40.00
AGRIHORTICO eLearning course on Pickle Making or Pickling
1 x
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399.00
Taro and Yams: Growing Practices
2 x
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19.00
What are Symbiotic Plants?
1 x
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25.00
Tomatillo, the Husk Tomato
1 x
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40.00
A Technical Guide to Eggs in Foods
1 x
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49.00
Agave, A House Plant
1 x
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35.00
Strawberry: Growing Practices
1 x
Rs.
50.00
Apple Mint: An Introduction
1 x
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40.00
Tamarillo, the Tree Tomato
1 x
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45.00
Vegetable Part-1: Nutrients
1 x
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99.00
Leafy Greens: Beet Greens
1 x
Rs.
40.00
Medicinal Plant: Cassia
1 x
Rs.
35.00
Fruit Production: Avocado
1 x
Rs.
30.00
Garden Calendar for Garden Annuals
1 x
Rs.
99.00
Pumpkin: Growing Practices
1 x
Rs.
19.00
Courgettes: The Zucchini Squash
1 x
Rs.
99.00
Roots as Vegetables: Growing Practices
1 x
Rs.
149.00
Medicinal Plant: White Embelia
1 x
Rs.
25.00
Leek, Shallots and Spring Onions
1 x
Rs.
40.00
Creative Visualization
1 x
Rs.
20.00
Berries from Rosaceae Family
2 x
Rs.
19.00
Daily Breakfast for Health
1 x
Rs.
20.00
Social Media Skills: An Introduction
2 x
Rs.
20.00
Career in Nursery & Greenhouse Mgmt.
1 x
Rs.
15.00
AGRIHORTICO eLearning on Important Life Skill Set
1 x
Rs.
499.00
E-Marketing Concepts
1 x
Rs.
90.00
Milk Products: Cream & Ice Cream
1 x
Rs.
20.00
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10 Types of Processed Milk
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46.00
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45.00
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Processing of Fresh Milk
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40.00
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Major and Minor Components of Milk
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36.00
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35.00
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Milk Powder and Condensed Milk
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30.00
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Sweetmeats from Milk
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30.00
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Milk Products: Cheese
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26.00
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25.00
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Butter, Ghee and Butter Oil
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28.00
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25.00
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Milk Products: Cream & Ice Cream
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20.00
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Packaging of Milk and Milk Products
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22.00
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20.00
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Milk Products: Curd and Yoghurt
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24.00
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20.00
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5 Properties of Milk: An Introduction
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20.00
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Nutritive Value of Milk
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20.00
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